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NAVY

Certifiably Surly
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  1. Just grabbed a cheese enchilada from Texas Chili Parlor. Plus a side of the XXX chili. We were sitting next to the window and I guess a cloud caused the lighting to dim. Though for a couple of seconds that my body was shutting down for good: this is the big one Elizabeth! 

    My god that was spicy. 

    IMG_2927.gif

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  2. 7 hours ago, Brisketexan said:

    This.  We should provide them free gasoline.

    Jesus, more liberal handouts? I’ll buy my own immolation fuel like a fucking man! 

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  3. 32 minutes ago, SydneyCarton said:

    Is it actually hot? Because I don't know if it's A&M ruining the jalapeno forever, but over the past 12 months, pretty much nothing actually seems hot anymore. I used to be judicious with seeding half the jalapenos when I make salsa donna, now I don't de-seed any of them and I'm contemplating adding haberos becuase there's no heat. I doubled the chili de arbols called for in this recipe, and I guess there's some heat, but the first time I made it I legit thought it was HOT.  
    https://www.venturists.net/salsa-chile-de-arbol/
    (Pro Tip, they say sweet onion, and it makes a difference between that an a regular yellow onion, follow the recipe)

    I started pickling my own japaenos at home from this thread the last couple weeks, and while deliciouis AF, I think I can eat those things for hours and be fine. 

    Fucking aggies

    I know what you mean. “Hot” is pretty subjective and most of the salsas that say they’re hot simply are not in my opinion. 
     

    That said, HEB mi tienda chili de árbol brings the heat. Little sweat on the forehead and you will want a very cold beer nearby at all times. 

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