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Posts posted by Txslnghrns
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This one may be real
STFU & GTFOH -
There’s gotta be a flag for these “injuries” at some point right??
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That fire extinguisher bit was hilarious!!!
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That bitch ain’t hurt.
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This is some horseshit!!!
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That bitch ain’t hurt
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CSB….
Went to my local Kroger (HEB wasn’t open) and the checkout lady commented on my Longhorns shirt. Said she had a nephew who was being recruited by the Horns. Guess who her nephew is?- 1
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oh yeah, [mention=397]immamac[/mention] you said we would beat okie state, and i said we would lose. i demand that you admit you were wrong, and that you stop hating quinn ewers and bijan robinson so much, it's pathetic. ugh.
I demand that you shut the fuk up. What a beating…- 1
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Just got a weather update calling for localized flooding in and around Chones valley.
I definitely flooded my chones when I heard this news. -
Goodness- 1
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Why do I keep watching….
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Went with the Barrell store pick. First Barrell product I’ve ever gotten. Also got the Still Austin store pick. Opened the Barrell and letting it breathe right now.
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Need a ruling. Which one is the surly pick?
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OoK, this old man doesn't get it.
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Excellent cheese enchiladas seem to be rocket surgery, as most places cant pull it off. Cheese enchiladas and brisket are the 2 things that I better know exactly what I am getting before I order it because dammit most places screw it up.
You mentioned brisket and…..Has anybody tried to smoke the cheese enchiladas like a brisket? Just give it a touch of smoke. I imagine it wouldn’t take long (30 minutes?) and could possibly yield good results if done right. -
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Sounds like some y’all need a griddle.
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The NEISD recipe says to steam the tortillas. I did not have good results with that. I always do the quick fry pan thing in oil, but am intrigued by the baking sheet in the oven approach. That seems way more efficient when doing a big batch. And it is always a big batch when I go to the trouble to do them. Enchiladas freeze well.
Steaming the tortillas was one of the other things I didn’t follow from the NEISD recipe. I wanted to do the quick fry in the pan method but I made 24 enchiladas and I am lazy by nature. So I put a light drizzle of oil down in a large Tupperware. And I dragged each tortilla thru the oil to get a light coat on said tortillas. I then laid them out on some butcher paper as such.
I then utilized the oven method. I found it saved all the grease splatter inherent with frying anything. I then started laying cheese into the tortillas and found I could wrap six super fast.
As you can see to the right of the tortillas I circumvented the dipping in the sauce by layering the bottom of the pan with some sauce (again, lazy). I then followed up by pouring the chili sauce on top of the enchiladas and voila.
I also did do the egg on top for breakfast and my goodness…I almost forgot to take a pic.
The yolk marrying up with the cheese, chili, and tortilla……- 5
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Here’s my entry. Pretty much followed the NEISD recipe but made a couple of tweaks (lard with the flour mixture, beef broth instead of water, etc). Also, I ran out of cheese so the top looks incomplete. The enchiladas were packed full tho. Suffice to say that next time I know it will take at least four bags of Colby jack.
I made 2 batches. Think I may wake up tomorrow and throw an egg on top of one for breakfast.- 11
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Give me your best offer plz
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I have one bottle left…. -
I got fairly shit faced watching the game Saturday. Just got a notification that these have been shipped. I don’t even remember ordering them….
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I have to admit that I don’t care for Fletcher’s corn dogs (or any corn dogs for that matter). State Fair food sucks altogether.- 1
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Bump…
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Ole Miss @ Aggy - SECN
in Football
Posted
Tell me you’re old without telling me you’re old.