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Coyote

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Posts posted by Coyote

  1. I have 5-40# bags of the Rectec blend that came as a promotion with my RT-1070 if anyone wants them. I've stored them about a year in the garage and will most likely never use them. 

    I favor the Bear Mountain Oak - pellets are firm and little dust, great flavor. 

    https://www.amazon.com/MOUNTAIN-Premium-BBQ-Charcoal-Electric/dp/B096N3LM1C/ref=sr_1_3_pp?hvadid=631556832370&hvdev=c&hvlocphy=9027599&hvnetw=g&hvqmt=e&hvrand=18099071969024659461&hvtargid=kwd-912706297188&hydadcr=7468_13294104&keywords=bear%2Bmountain%2Boak%2Bpellets&qid=1694535074&sr=8-3&th=1

    • Hook 'Em 1
  2. I stopped by a few weeks ago and agree on the brisket and sausage. The ribs weren’t quite ready when we made it through the line at 11:15. Marinated tomatoes were really good but I’d skip the coleslaw unless you like a strong tabasco slaw. Think they use a shit ton of it in place of regular vinegar. Tabasco is fine, but it was overwhelming.

    Weak pickle game.

    • Hook 'Em 1
  3. On at 4:45AM Central. Salt, black pepper, garlic powder on the rub. $2.99/lb.

    7a7866e1e2d2d49fbb74c8202a61d397.jpg


    Sent from my iPhone using Tapatalk

    Looks like a pit boss. Stick a water pan in there and get the brisket off of the direct heat in the center. Every long cook I had without the water pan resulted in a pretty tough bottom side as the heat is directly below the meat.
  4. Recently built house has a good size walk-in space in the attic that I'd like to utilize. Figured spraying it and finishing out some flooring would give a good amount of storage space that wouldn't be unbearable throughout the year while also helping keep the upstairs cooler. Honestly I haven't looked through all of my options as this just popped up as something I'd like to finish out before I have to figure out where to store all of the holiday shit my wife buys again this year.

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