Coyote
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Posts posted by Coyote
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I stopped by a few weeks ago and agree on the brisket and sausage. The ribs weren’t quite ready when we made it through the line at 11:15. Marinated tomatoes were really good but I’d skip the coleslaw unless you like a strong tabasco slaw. Think they use a shit ton of it in place of regular vinegar. Tabasco is fine, but it was overwhelming.
Weak pickle game.- 1
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With Opal’s right there, why?
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Thanks for getting those shelves restocked, you the real MVP.
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Here's some inspiration for your new rock crawler 650:
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You think of distance like my wife.
Childress to Amarillo is about a 2 hour drive.
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This poor gal is running with some ornery company.
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I’m going Wednesday, let us know how it is.
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....
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Did your design team find inspiration at the bowling alley?
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Holy shit Lethato makes some ugly shoes. It’s like they are trying to out douchebag the boots in west Texas.
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Had half a pork belly that I needed to dispose of
Dammnnn. That looks fantastic.
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Getting things going today with ERhine’s famous oven roux.
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On at 4:45AM Central. Salt, black pepper, garlic powder on the rub. $2.99/lb.
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Looks like a pit boss. Stick a water pan in there and get the brisket off of the direct heat in the center. Every long cook I had without the water pan resulted in a pretty tough bottom side as the heat is directly below the meat. -
Recently built house has a good size walk-in space in the attic that I'd like to utilize. Figured spraying it and finishing out some flooring would give a good amount of storage space that wouldn't be unbearable throughout the year while also helping keep the upstairs cooler. Honestly I haven't looked through all of my options as this just popped up as something I'd like to finish out before I have to figure out where to store all of the holiday shit my wife buys again this year.
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Maybe not the appropriate thread but hoping this one gets enough traffic.
Any recs for spray foam co’s to come spray an attic in the North Houston burbs? -
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We’re playing fetch as much as possible before the storms hit us. This dude could do it all day.
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Carter's country
I also picked up my Romeo Zero XL at Carters on the north side. -
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Pellet Grills and Smokers
in Food and Travel
Posted · Edited by Coyote
I have 5-40# bags of the Rectec blend that came as a promotion with my RT-1070 if anyone wants them. I've stored them about a year in the garage and will most likely never use them.
I favor the Bear Mountain Oak - pellets are firm and little dust, great flavor.
https://www.amazon.com/MOUNTAIN-Premium-BBQ-Charcoal-Electric/dp/B096N3LM1C/ref=sr_1_3_pp?hvadid=631556832370&hvdev=c&hvlocphy=9027599&hvnetw=g&hvqmt=e&hvrand=18099071969024659461&hvtargid=kwd-912706297188&hydadcr=7468_13294104&keywords=bear%2Bmountain%2Boak%2Bpellets&qid=1694535074&sr=8-3&th=1