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Coyote

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  1. I have 5-40# bags of the Rectec blend that came as a promotion with my RT-1070 if anyone wants them. I've stored them about a year in the garage and will most likely never use them. I favor the Bear Mountain Oak - pellets are firm and little dust, great flavor. https://www.amazon.com/MOUNTAIN-Premium-BBQ-Charcoal-Electric/dp/B096N3LM1C/ref=sr_1_3_pp?hvadid=631556832370&hvdev=c&hvlocphy=9027599&hvnetw=g&hvqmt=e&hvrand=18099071969024659461&hvtargid=kwd-912706297188&hydadcr=7468_13294104&keywords=bear%2Bmountain%2Boak%2Bpellets&qid=1694535074&sr=8-3&th=1
  2. I stopped by a few weeks ago and agree on the brisket and sausage. The ribs weren’t quite ready when we made it through the line at 11:15. Marinated tomatoes were really good but I’d skip the coleslaw unless you like a strong tabasco slaw. Think they use a shit ton of it in place of regular vinegar. Tabasco is fine, but it was overwhelming. Weak pickle game.
  3. If you’re gifting a few bottles, what are you picking up?
  4. Thanks for getting those shelves restocked, you the real MVP.
  5. Here's some inspiration for your new rock crawler 650:
  6. You think of distance like my wife. Childress to Amarillo is about a 2 hour drive.
  7. This poor gal is running with some ornery company.
  8. I’m going Wednesday, let us know how it is.
  9. Holy shit Lethato makes some ugly shoes. It’s like they are trying to out douchebag the boots in west Texas.
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