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ChampKind

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Posts posted by ChampKind

  1. Currently using a 48” magnum sniper from Pitmaker, and a double door contender from Pits by JJ. The contender is an insulated cabinet running on oak lump and post oak splits. Briskets get cooked on that. Small proteins on the sniper.

    • Like 1
  2. Photo dump94116cd765cebf224ce9d1833a774f2f.jpg

     

    The Reuben

     

    2259cc3e182ab20426947b74e8a6d261.plist

     

    Smoked prime rib special

     

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    9afd161d0682e15098f138a4382144c7.plist

     

    Peanut brittle rubbed pork belly on a ancho peanut butter PBJ with grape jelly gastrique

     

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    Brisket loaded mac

     

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    Cajun benedict we made as a one-off for ERhine. Boudin filling pressed into a patty and fried off on the flattop, with a cajun seasoned queso

     

     

     

    • Like 8
  3. Champ, saw you sporting my buddy's Seven Acres Barbecue lid earlier today! Nice!


    We’re all one big family and support each other. Well most of us do. There’s a couple jackwagons who could use a good tuneup.

    #bbqfamily
  4. Still waiting for the news that Champ is accepting tamale orders for the Holidays...


    He is. Got my first order yesterday.

    Brisket w salsa roja
    Pork with salsa verde
    Chicken with salsa verde
    Boudin with mustard
    Spinach/cheese with salsa verde

    Also offering whole briskets, prime rib roasts, pit hams, and a full compliment of sides

    Tamales are $17.95/dozen. These aren’t wimpy tamales. Three of them is a meal for most folks.
  5. Still waiting for the news that Champ is accepting tamale orders for the Holidays...


    He is. Got my first order yesterday.

    Brisket w salsa roja
    Pork with salsa verde
    Chicken with salsa verde
    Boudin with mustard
    Spinach/cheese with salsa verde

    Also offering whole briskets, prime rib roasts, pit hams, and a full compliment of sides

    Tamales are $17.95/dozen. These aren’t wimpy tamales. Three of them is a meal for most folks.
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