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2019-2020 Football Season
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Posts posted by C-Man
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4 RBs injured and they bust out a 6 foot 4 RB monster that drags his nuts all over us. Story of the season
Well, now he’s shaken up. -
Holding
YepTaaffe is playing like a walk-on.
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We are going to need a couple of turnovers today go our way
That’s usually what kills arky— hopefully the tren continues -
Defense looks like complete ass
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That’s a fucking big boy play from Arch there
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Any chance Slot gets sacked? This is just brutal.
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This club blows. I’ve lost all interest.
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Cool.
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Although I hate to judge before all the facts are in, between this and the Texas map fiasco, it's beginning to look like, uh, Trump is not using the brightest attorneys.
He’s got SCOTUS in his back pocket. You don’t need good attorneys when you’ve got that.-
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1 hour ago, elfenix said:
seems much more like the la paradiso from all'antico vinaio
which was pretty good but not worth waiting in line for hours. the one i went to in milan was only a few minutes wait.
You're probably right. It's an unbelievably good sandwich.
BTW, I watched a YouTube of that same chef making some bad ass Chicago Tavern style pizza the other day. That's my next pizza adventure.
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1 hour ago, Gil Bang said:
I wouldn't be surprised to see Maxwell quietly pardoned in the next several weeks and she'll leave the USA never to be seen or heard from again.
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Seems Mamdani charmed dotard’s pants off today.
https://www.threads.com/@aaron.rupar/post/DRVUsrFCet3?xmt=AQF0w244RsqRy9v7oTfyfLBkWDd0jftzEppvSUSaryG5aIuYZ6b-pLcp-LaHUIIAR9RxHHBY&slof=1-
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52 minutes ago, Red Five said:
Is this because it might make a pardon from the dotard more difficult?
Of course it is. Anything she would say under oath will almost certainly incriminate dotard.
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38 minutes ago, TwiceHorn said:
Kinda with ya there. I ate the shit out of Oscar Meyer bologna as a kid, but also ate Vienna sausages and deviled ham.
Now, bologna/mortadella sounds kind of gross to me.
I know it's not quite the same and the smoke adds a dimension, but still . . . .
I'm with you on bologna. I couldn't stomach that Oscar Meyer crap when I was growing up in the 70's but damn if I didn't love the potted meats (Deviled ham and chicken) and I'd eat a whole canister of Vienna sausages if you'd let me.
Mortadella is insanely good, especially when it's pan-fried and used in a sandwich.
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11 hours ago, futureman said:
@C-Man you ever go to new york sub 2.0 over there by SMU? I think you’re around there.
Sure do. I'm not too far from there at all. Good place owned by good people. Their take on the Cubano is really good. The owners "bought" all of Peggy Sue BBQ's branding and recipes and have been smoking BBQ. They mostly vacu-seal it and sell it out of the coolers, along with the old Peggy Sue's sides and their mustard BBQ sauce is spectacular. Anyway, they use the pulled pork from the Peggy Sue's operation on the Cubano sub that is terrific. Their hot dog offerings are tasty too.
But the best sandwich in all of DFW is from Pizzeria Carina in Preston Center. It's basically their take on Anthony Bourdain's mortadella sandwich. Holy hell, it's slams and goes very fucking hard. Here's a pic:
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Cleaning up cluttered posts
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Been making these for my kiddo and I all week. Turkey, prosciutto, salami with red onion, tomato, shredded lettuce, provolone, Duke’s Mayo, Gulden’s Spicy Mustard, homemade “sub sauce” (EVOO, red wine vinegar, apple cider vinegar) on bread from Empire Baking in Inwood Village.

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Based on the last week, Jigsaw has earned her own thread
in Cloak Room
Posted