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C-Man

Certifiably Surly
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Posts posted by C-Man

  1. Although I hate to judge before all the facts are in, between this and the Texas map fiasco, it's beginning to look like, uh, Trump is not using the brightest attorneys. 

    He’s got SCOTUS in his back pocket. You don’t need good attorneys when you’ve got that.
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  2. 1 hour ago, elfenix said:

    seems much more like the la paradiso from all'antico vinaio

     

     

    which was pretty good but not worth waiting in line for hours. the one i went to in milan was only a few minutes wait. 

    You're probably right. It's an unbelievably good sandwich.

    BTW, I watched a YouTube of that same chef making some bad ass Chicago Tavern style pizza the other day. That's my next pizza adventure.

     

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  3. 38 minutes ago, TwiceHorn said:

    Kinda with ya there.  I ate the shit out of Oscar Meyer bologna as a kid, but also ate Vienna sausages and deviled ham.

    Now, bologna/mortadella sounds kind of gross to me.

    I know it's not quite the same and the smoke adds a dimension, but still  . . . .

    I'm with you on bologna. I couldn't stomach that Oscar Meyer crap when I was growing up in the 70's but damn if I didn't love the potted meats (Deviled ham and chicken) and I'd eat a whole canister of Vienna sausages if you'd let me.

    Mortadella is insanely good, especially when it's pan-fried and used in a sandwich.

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  4. 11 hours ago, futureman said:

    @C-Man you ever go to new york sub 2.0 over there by SMU?  I think you’re around there. 

    Sure do. I'm not too far from there at all. Good place owned by good people. Their take on the Cubano is really good. The owners "bought" all of Peggy Sue BBQ's branding and recipes and have been smoking BBQ. They mostly vacu-seal it and sell it out of the coolers, along with the old Peggy Sue's sides and their mustard BBQ sauce is spectacular. Anyway, they use the pulled pork from the Peggy Sue's operation on the Cubano sub that is terrific. Their hot dog offerings are tasty too.

    But the best sandwich in all of DFW is from Pizzeria Carina in Preston Center. It's basically their take on Anthony Bourdain's mortadella sandwich. Holy hell, it's slams and goes very fucking hard. Here's a pic:
     
    0520671d46b2ac7de5f0679f147b55f4.jpg

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