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Dutch

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  1. 1 hour ago, PittsburghTiger said:

    Love French Toast.

     

    3 minutes ago, PittsburghTiger said:

    I usually just use a regular Tuscan style loaf. Or a nice baguette. My mix is simple, eggs, some half & half, a touch of brown sugar and a splash of pure vanilla extract. And of course, pure maple syrup.

    Me too. My fav “special day” breakfast.  Alton Brown’s recipe (with vanilla and fresh ground nutmeg & cinnamon) always delivers. 

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