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Posts posted by Da Fino
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Are they still doing a limited menu? I’ve been waiting for them to add their smoked chicken taquitos back to the menu. That might just be the best Tex mex meal I’ve ever had.
Confirmed today for you.-
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Also pancake syrup on chicken fried venison. Good shit.
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JJT has managed to kill WTDS.
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Don't rely on time. All ovens hold temps differently. Buy a probe thermometer and rely on the internal temp. For a 1 inch thick steak I go for 125 internal and then sear for a minute and a half (or so) each side.
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On 12/9/2020 at 3:37 PM, Hornius Emeritus said:
My unpopular opinion: I am beginning to hate the way HEB is pushing brand name stuff off of the shelves and replacing it with inferior quality products. Example: Thomas English muffins. They are still there in my local HEB (William Cannon and Brodie), but they've been pushed to the bottom of the shelves in place of a dramatically inferior HEB product that has the texture of hamburger buns. Same with couscous. We normally get the East Palm brand. They were out of it so my gf got the HEB brand. It was not very good. I looked at the list of ingredients and compared it to the East Palm brand and there were several extra ingredients in the HEB brand.
Have you tried Bays English Muffins?
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2 minutes ago, luke duke said:
Mine goes to 170So you are doing around 170 in the oven for awhile then sear the fuck out of it at the end on the grill? How long does it usually take in an oven that low?
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On 12/8/2020 at 8:03 PM, luke duke said:
If your oven goes low enough
How low are you talking?
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On 12/6/2020 at 12:53 AM, Mack Tripper said:
Chicken and Egg Roll on Shepherd
RIP. That was my Chinese spot in college.
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13 minutes ago, elfenix said:
other sous vide people, do y'all find that steaks appear to be more done than they are? i did mine at 129°.
I haven't found that to be the case. I sear very hot and fast. I wonder if your sear overcooked it.
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God I love beef ribs. Good little Sunday dinner.
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3 hours ago, Onboard 2.0 said:
Half gallon is just the generic old school term for what's become the 1.75 ml. bottle.
It's not the 750 ml or "fifth" size bottle I was referring to. It was the big bottles. I hadn't seen half gal. or excuse me, 1.75 ml size Bulleit bottles in a long while. Just like the Eagle Rare 1.75 ml bottles that used to be so plentiful.
And fuck the metric system anyway. This is American bourbon we're talking about here......... dammit ! Not some damned Russian potato vodka !
It's pint, fifth, and half gallon thank you very much. The judges would accept "handle" as well, but there ain't no handle on big boy Bulleit bottles.
Ok. And like I said yesterday, that is a $42 bottle in most places.
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Half gallon bitches.....
Am I missing something? Do they make a 1.75 handle and also a rare half gallon? -
$56 for a bottle of Bulleit?? That’s ridiculous.
That’s a $42 bottle at Total Wine. -
He’s most definitely on the spectrum.
DYI? Do Yourself Instead? Username kinda checks out here.
I’m a fucking idiot.-
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What is Spectrum mayonnaise @futureman ? You're not a Hellman's or DYI fan?
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Jesus, Bryson
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37 minutes ago, Steamboat1874 said:
Last three trips to WB....
Order wrong all three times....missing fries....luke warm burgers.....I am out.
DQ next door is much better and so is Culvers.
Did not think the new owners could fuck it up this fast and maybe it is not them.
I just know I am done.
Did you order on the app? My last three app orders have been totally wrong. I need to start checking the bag now I guess.
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walla, sous vide.
No regrets. Cheating and eating.-
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I'll allow it. But use a cast iron pan instead of the grill next time.
I normally use cast iron. Used a chimney this time to try it out. Not bad.-
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meh
Bullying son of a bitch. But I’ve seen you say worse, so I’ll take it.-
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- Popular Post
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My first contribution. HEB Ribeye.
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Oh fuck I loved those Kudos Greens.-
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New Houston Restaurant Recommendations
in Food and Travel
Posted
I think you can still order them. They were on the bar menu last week.