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Covri

Certifiably Surly
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Posts posted by Covri

  1. If you’re really trying to do low carb as a weight loss than I’d recommend you stay away from substitutes that are like carbs e.g. low carb breads, deserts with artificial sweeteners, diet sodas, etc. The occasional almond flour biscuit is one thing but you should be focusing on changing your eating habits not just substituting fake carbs for real carbs. 

    Hard boiled eggs and plain Greek yogurt are a good breakfast for those that like to eat on the go or at work. Cooking meat and green veggies dinners and using leftovers for lunch are the way to go imo. Pan sauces from butter or cream can living up anything. Cobb salads are a good lunch option as well. Or burgers or sandwiches wrapped in lettuce.

    Almonds and cheese are good snacks. The right beef jersey is good too, but be careful most these days are not low carb.

     Here are two recipes I like to make. The soup in perticulor is a go to, i leave the carrots out most times. Wife doesn’t like them and it’s unnecessary carbs at that point.

    https://myfoodstory.com/creamy-cauliflower-chowder-gluten-free-recipe/

    https://therecipecritic.com/creamy-tuscan-garlic-chicken/

    • Like 3
  2. On 10/2/2018 at 4:04 PM, BabaYaga said:

    Always loved Top-Notch when I was in HS.  Later, in the metroplex, Deliman in Coppell with tots was a magical hangover cure.  Also a fan of Kenny's in Frisco.  

    Coppell Deli (owners of deliman for those that don’t know) is my go to when craving a burger near work. Bacon cheeseburger add japs. And yeah the tots and onion rings are awesome too. Never get the fries but they look tasty as well.

     

     

     

     

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