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Fat Bastard

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Posts posted by Fat Bastard

  1. 1 minute ago, Anton Chigurh said:

     


    It hasn’t even been revealed yet.

     

    I wasn’t a fan of the concept car they revealed at one of the auto shows a few years back either. I’m nearly 100% sure they’ll fuck it up (but still sell a ton)

  2. 17 hours ago, pepper brooks said:

    I am not sure how this is anything other than expectation.  you buy a 600 hp car with a v8.  im not sure how you expect it to get anything better than about 10-12 in the city and maybe 16-18 on the highway.  you know when they test these gas mileage numbers they're almost always wrong on the high side.  maybe it's my driving, but I have never had a car get the mileage claimed.  I would estimate I have driven well over 1,000,000 miles, and have never seen a car perform within the mileage claims on the sticker.  ever.  

    I knew not to expect 22, but 12 is worse than the 95 4Runner I had back in high school. In this day and age of technology, it should be better IMO

  3. 6 minutes ago, billfromlaketravis said:

    Their weekday lunch specials are awesome. I strongly recommend it. 

    Great restaurant, but I don't love the location. Greenway is what it is, it's a series of office buildings. Eunice would probably be getting Oxheart like hype/praise if it were Downtown/Montrose/Heights/Eado. 

    The location is what it is, but it was jam packed on a Wednesday night. Actually caught me by surprise a bit 

  4. Went to Eunice a couple of nights ago for anniversary dinner. Thought it was great. Got the crab and avocado, bbq lobster, and crawfish empanadas for apps, and Gulf fish with cauliflower and crawfish etouffe for dinner with bread pudding for dessert. Thought it was all great. The bbq lobster was my least favorite thing. 

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  5. I have one. Bought it 6 years ago when they were still going for $200. Great grill.  Very durable. I grill everything on it as I don’t own gas. The grill grates suck ass. Shitty flimsy stainless steel ones that don’t give you any grill marks. But it cooks hot and stays hot. We primarily like it because once you remove the grill grate, it’s north-south dimension is ideal for our skewers to grill kabobs with. It’s exceedingly painful to find a grill that can accommodate our skewers and maintain good air circulation to keep the coals hot. This does a good job at doing that

  6. I did 3-2-1 on the spare ribs and 5 hours for the short ribs. Wrapped everything in butcher wrap. Used the top oven to keep the short ribs going at 275 for about another 2 hours and kept the spares on at 200. Picked up some Chapel Hill sausage while at HEB as I had zero energy to drive out to my regular meat shop for sausages, but these were pretty good, especially the jalapeño ones. Anyway, pics below.

    fea859e7c06dcf4971351137020db9de.jpg

    144869e6d6ffb51f8e17d8bfafd92c68.jpg


    Sent from my iPhone using Tapatalk

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