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Shaddie

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Everything posted by Shaddie

  1. 25K miles +$300. Call now and they don’t charge your card until upgrade clears. Easiest way if not EXP
  2. I haven’t eaten at the one in Richardson. The one in Sachse has lots of things you don’t find in Tex mex. Google reviews of the one in Sachse and you will see the excellent reviews it gets.
  3. Nice!!!!!!!!!!!!
  4. If you are out north east of Dallas (Sachse) do your self a favor and go to Frankie’s Mexican Cafe. Not Tex mex but more mex. Guiso is awesome. Beef tacos are awesome and cheap. They cube up small beef chunks on homemade tortillas. They have a special sauce (gauillo?) they put on plate to add if you want. Refrieds have a little cream in them. So smooth. $8.50. Every time we go somewhere else we cry and promise Frankie’s we will never cheat again. Seriously read the reviews. Is worth going out of your way for.
  5. Heard this on radio the other day. If I ever go to Keene again I will damn sure stop for a bowl.
  6. Been 20 years but spent 3 or 4 weeks in Tel Aviv. Some damn fine women walking on the boardwalk then.
  7. This is what I think as a GM you should do. A few high priced vets, and lots of young kids. Cost is less and injury is not such a liability. Of course you have to have a great scouting department to do this. See Indy’s makeover of bad oline to very very good line.
  8. FF? Fast food
  9. Most of the carbs are “complex” vs “simple”. Simple is what spikes blood sugar which is the biggest issue in eating carbs.
  10. Have any of us ever seen aggy use truth or logic before spitting out bs?
  11. He is a heroin addict. Still chasing the “getting credit” high from the SB days.
  12. My go to ff low carb is chik Fila southwest salad. All good greens ( no iceberg lettuce) grilled corn, black beans and pepitas. Lime avacoda dressing. Very good for fast food.
  13. He cares, just not enough to fire his family and hire real football people to run the org.
  14. Is that a problem? Asking for a friend.
  15. So watching again and I admit I was a little “under the weather” Tuesday. 2nd half espn guys said we have only given up 7 points off turnovers. Is that correct? That is unbelievable if true.
  16. Not sure why People Eating Tasty Animals would care.
  17. He is very good. Unfortunately. He is getting some play from NFL cause he has some chops and experience in NFL.
  18. That is awesome story,. Had an uncle who always had cattle and one summer was out "helping" and he told me to "check the cows teeth". So I ask him how and he says stick 2 fingers in its nose and grab lower lip. I quit cause cow was balling snot cause he had just castrated and branded. To this day don't know if he was fucking with me or serious. He was a known jokester and I miss that guy to this day.
  19. Backstrap, chicken fried, biscuits n gravy and black eye peas. Lots of beer. Then i then I will have lunch.
  20. Go back to sleep Rip van Winkle.
  21. Herman himself said it. You can’t put non commitable offers out for kids in Texas. If they don’t measure up and don’t get one Texas HS coaches shit themselves bitching. I think this is one reason OOS so much this cycle. Start winning like saban and this isn’t such an issue but until that time it is what it is.
  22. Any recs for Abilene? Passing thru on to west Texas (ughhh) for a couple of days.
  23. No pics cause don’t show good any way Neapolitan ragu. 2lbs meat. 1/2 pork, beef. NOT ground meat. Brown meat in stockpot. Take meat out of pot. 1 onion sauté for a couple of minutes and add some olive oil if needed. Deglaze with 1-1.5 cups of Cabernet. Add 2 cans 28oz crushed tomatoes. 4oz of tomato paste. Salt/pepper plus a little red pepper flakes. Put fresh basil and fresh parsley in. I like lots of basil. (If you use dried, just poke an ice pick in your eye) Cook with lid at very low temps. (Just bubble slowly.) for 2.5 hours. Take meat out and let cool. Put in 1/4 cup of real Parmesan cheese in. (If stuff in can just kill your self.)Keep sauce on. Chop up meat and put back in. Another 2 hrs cook. Use with a rigatoni pasta, Cooke correctly and finished in a pan. I usually get whatever beef and pork is on sale. Best to me is pork country ribs and cheap steak.
  24. Dammit. I have been found out. I surrender.
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