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Txslnghrns

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  1. What should I choose? Blantons straight from the barrel is intriguing. I have a bottle of Stagg Jr but would like a backup. And I’ve never had the Hancocks.
  2. Couldn’t resist. Really like the look of this watch and had to order one for myself. Should be here in 4-8 days.
  3. Found this chilling on the shelf at a liquor store I just randomly decided to enter.
  4. Never had this before. Spent so much time trying to find other stuff that I always passed on this while it was right in front of me. Gonna give it a chance tonight. I know it’s nothing new but it’s new to me dammit!!
  5. Picked this up Friday night. Just sitting on a shelf at Specs. I’ve a had a few of these bottles in the past. The 124.7 was really good IMO. The 5 malt made me question life itself. As long as this is better than the 5 malt I will be happy with it. I also picked up a Kentucky Spirit which I oddly had a hard time finding. I’m a big time fan of just about all things WT and was super jazzed to purchase one. Leads me to this question….when does total wine come out with their RR10 pick? I bought one years ago and I can’t remember what part of the year it was.
  6. Maybe I didn’t hear the reasoning behind it but…..do they have to break the glass every time they put new stuff in there? Is there not an opening they use to load it back up? Some sort of hatch that was big enough for the kid? The kid wasn’t much bigger than the stuffed toys. Are these machines one use only? And keep that kid away from the football team. He obviously gets into situations he wasn’t meant for and fucks shit up.
  7. Anybody know what they’re filming across from JDs Burgers on Camp Bowie? Got all sorts of cameras and shit out there.
  8. Not even spaghetti/lasagna??? Everybody knows that tastes better on day 2.
  9. Who doesn’t know about that thread? I guess in my mind I just thought this could be leftover specific as opposed to “hey look what I found in my fridge/pantry!” They’re the same but different. If I have disrespected anyone I truly apologize.
  10. Never been to a cardiologist but now might be a good time for me to set up an appointment.
  11. Went to the local steakhouse last night. Ordered a CFS. Also had some jalapeño and cheddar appetizer that we didn’t finish. Had leftovers and thought I’d make an egg and some bacon in the morning to slap on top of this thing. Maybe I shouldn’t start an entire thread for this. But I didn’t really know which to add it to. Anyways, how have you repurposed your previous nights out dinner? Here’s what I’m starting with:
  12. I migrated over from shaggy. I’ve been on surly now since damn near day one. Maybe day 2. The point I’m trying to make here is that I love this site too. It holds a lot of sedimental value to me.
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