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b_p

Certifiably Surly
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Everything posted by b_p

  1. b_p

    Wine

    It was a good bottle. The fruit is mostly gone but the tertiary flavors are all solid. Still quite acidic and the tannins are soft but still present. A well kept bottle probably has another 25 years or more left in it. Overall an excellent wine.
  2. b_p

    Wine

    50 yr old Barolo and some 2017 Chardonnay from CA and Australia
  3. b_p

    Wine

  4. b_p

    Wine

    Nice little Sunday
  5. b_p

    Wine

    Tonight - a 40-50 yr old Penfolds Grange vertical and some A5 Wagyu... should be a pretty nice little evening
  6. b_p

    Wine

    Last night, a few 1982 Bordeaux and a pretty amazing 1967 Gilette
  7. b_p

    Wine

    Last night, 1990 Champagne
  8. b_p

    Wine

    Maybe this will work
  9. b_p

    Wine

    Not tapa but I used to be able to upload to imgbb and copy paste. Now it doesn’t work regardless of what I try and I haven’t yet been inclined to figure out why. Just know that there are some special wines being consumed over the next two weeks and if I get enough gumption I’ll figure it out. Maybe @immamac can give me a couple of quick pointers to help out.
  10. b_p

    Wine

    Fuck pictures are too hard now. Fuck it
  11. b_p

    Wine

    Couldn’t read the vintage on the Heitz... 2010? How was it? And how was the Chardonnay?
  12. Surprised there's no Weigman
  13. Doubt it
  14. b_p

    Sam Ehlinger

    The critique of his skillset is probably pretty accurate, but tying that to his 40% completion percentage in the senior bowl is a stretch. There were several well-placed balls thrown by Sam that were just dropped by his receivers. I don't recall the exact number, but it had to be 3-4.
  15. b_p

    Wine

    I like Syrah, so I usually go with K Vintners and pretty much anything from Crozes-Hermitage. K does have some >$50 bottlings, but their $30 bottles (Milbrandt, The Deal, Motor City Kitty) are all very good daily drinkers. Usually in stock at Total Wine.
  16. b_p

    Wine

    Had these the other night. The SQN was phenomenal (like always).
  17. Damn good looking steak. Where do you buy yours?
  18. Absolutely no reason to pay for A5 for a brisket. Just buy 20 oz or so of strip and cut them up into 2x4 slices and sear them. Keep the grease in the pan and cook some eggs in the morning. Also, true A5 is from Japan and comes with a copy of the birth certificate from the cow, including a “fingerprint” of its nose.
  19. Throw the head coach and assistants under the bus. He’ll never change
  20. Stop fucking quoting Phlegm
  21. Sorry but you’re a shit storyteller
  22. Half your age, divide by 2, add 7, and round to the nearest teen.
  23. You might be right about taking a shot at the best of the best. I’m not sure what’s actually going on behind the scenes, as is it probably everyone. It just sucks for me to think this is the best Sark can do given all we’re throwing into this rehire.
  24. Fuck all this. Dude failed this year. Break ties and let’s go get a big fish.
  25. It’s just pissing me off watching a well oiled machine work like we all know ours could. Sorry for bitching on the coaching search thread in the middle of your game thread shit 😉
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