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Both Tacos

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    2014
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Everything posted by Both Tacos

  1. Has anyone tried Smoke-A-Holics trailer in Ft. Worth? https://www.msn.com/en-us/foodanddrink/foodnews/in-fort-worth-a-1-year-old-bbq-stand-draws-big-crowds-nobody-orders-small-here/ar-BB17PlTJ?ocid=hplocalnews
  2. I believe that all of Rudy's uses the Oylers with is a wood fired rotisserie style smoker. Certainly could use lighter fluid to get things started but since they typically have them running 24 hours/day I wouldn't see that fire ever going out. Now, the not trimming the fat and then scrapping it all off when slicing is when I get stabby.
  3. You did see what college he went to, right?
  4. So what is the order?
  5. Showtime!!!!
  6. Sounds like you need some pesticide barrier spray around your patio.
  7. I'm not sure that is a good quote for an addition of a spa if you are building it the same time as the pool. Seems pretty excessive. The phone controls are going to already be there to control your pool so that's not an extra expense.
  8. Yep. They don't have the breakfast burger on the menu anymore but I ordered one this morning.
  9. Anyone tried the pico burger yet?
  10. Both Tacos

    Dallas | BBQ

    I went 2 weeks ago to try their pastrami beef cheeks but got there too late. All they had was brisket and pulled pork, which made a good meal anyways.
  11. I hope you sent that pic to your wife.
  12. All hail the pillow. How much per lb.?
  13. It may have some to do with taxes but not the main reasons.
  14. Apparently every pop up they have had has crazy long lines. From some photos it looked like several hour long lines...in 100 degree temps. F that.
  15. Not Disney but my wife got an email the other day from Universal abs they are selling buy 2 days, get 2 days free to be used anytime next year. Not sure if sales like that are usual?
  16. Breakfast burger isn't available in the app anymore, nor is it t on the menu. Thankfully they can still make it if you ask. Disaster averted.
  17. A strongly worded email?
  18. You'll be good starting it at 9am tomorrow. Sent from my SM-G955U using Tapatalk
  19. Very nice Sent from my SM-G955U using Tapatalk
  20. Working on the compost today. It's a hot one out there. Sent from my SM-G955U using Tapatalk
  21. I got a load of horse manure this morning for composting ($10 for them to load trailer) and this afternoon I got about 70 bales of hay for mulch/composting ($50 for the load). The hay got rained on so the farmer can't use it for feed. Sent from my SM-G955U using Tapatalk
  22. I've heard of it being done but haven't ever tried. Sent from my SM-G955U using Tapatalk
  23. In case you haven't noticed yet...at those temps 3-2-1 will turn them into mush. Sent from my SM-G955U using Tapatalk
  24. My cucumbers have gone to shit. We went out of town for 5 days and came back to the cucumber plants basically dead. Looks like I had gotten powdery mildew and didn't catch it before we left. It rained while done so that didn't help. Vine borers got the rest of the squash and zucchini. Looks like I will be out in the garden tomorrow pulling up dead plants and getting ready for a fall garden. Really never have done a fall garden due to it coinciding with hunting season, but I'm going to give it a try this year. I grew some romaine in the spring and family like it sp going to go for some salad items. I want to do a bunch of peas and green beans. Tomato plants are going good except for two of them. Thinking it might be hornworm. I'm going to take a black light out tonight for inspection before it gets to others. I'm usually able to keep my tomato plants going into the fall for a second harvest. I just have to build the top section of the tomato cages so it is high enough for them to grow. I've been able to harvest 6 cantaloupes and 5 spaghetti squash this week, along with a bunch of okra.
  25. Check out DIY wicking pots so you don't have to water as much. Sent from my SM-G955U using Tapatalk
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