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Both Tacos

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Posts posted by Both Tacos

  1. Ol Mikey thinks he has Sark's play calling all figured out.
    I bet he is going to gamble on trying to predict run or pass and will get burned.
    His defense still has to stop whatever play is called.
    He's talking a lot of shit for a short man.
    He's about to fuck around and find out.

    https://www.si.com/college/texas/football/oklahoma-state-cowboys-coach-mike-gundy-predicts-texas-longhorns-steve-sarkisian-stay-in-his-box-big-12-championship

    "(Coach Sarkisian) wants to run the football, he's always wanted to run the football," Gundy said. "He's going to max protect. He's going to throw the ball down the field eight to 10 times a game. He's going to max protect and run those guys down the field and try to throw the ball over your head and get big plays. He's going to run his zone play, he's going to run his counter and he's going to stay in his box. That's what he does. He's going to use his tight ends, he's going to move them. He's going to block down. He's going to drag them across the field. That's what he does and he pretty much stays in his box.”

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  2. Got damn. We can't play off tempo offense. You play how you practice. I doubt there is a day of practice where the offense takes every play to almost 0 on the play clock.
    Sark's up tempo offense is part of what makes it good. You get the defense on their heals and they can't recover. Now, you give them time and they make adjustments.
    If we have a big lead, make it bigger until the end.

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  3. And I assume no BBQ to eat. 
    They don't run out like the old days. I get an email every Thursday and Friday around 12:30 titled "No Line and Plenty of Food" from them.
    New owner may cut back on how much is made.
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  4. Didn't realize they were doing twinkies during the week now.  That is excellent news.
    Yep, I think it's been over a year that they started serving them everyday.
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  5. This is probably one of the easiest and tastiest meals you can make on the griddle.
    Especially if you are trying to make some healthy dinner choices.
    Boneless, Skinless Chicken Thighs with a good amount of lemon pepper. Put the lemon pepper on 10 minutes before you want the thighs on the griddle. When you think you have enough seasoning on both sides.....add some more. It makes a great crust.
    Once you got them going drop down some oil and throw down your seasoned zucchini "fries". They will need to be flipped a couple of times and set to the side. If your timing is good, you put it on the griddle when you flip your thighs.
    Now, once the thighs are getting about 3/4 way done, get a sharp knife and slice them up into chunks. They will be pink in the middle still so toss them together to finish cooking. This gives a nice texture all the way around the chunks.
    Plate with a ceasar salet and you've got a tasty meal.e0ab670b47c730340f6233f72ced26f8.jpg16569b3ea59c6f0892ffdc2280856274.jpg

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