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elfenix

Certifiably Surly
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Posts posted by elfenix

  1. i'm going to toss a whole package of HEB fajita flavored chicken thighs in at once.  then i just have to sear/crisp a couple thighs in the skillet and have tacos for dinner for a week.  package is a bit over 4 lbs. i was planning on following serious eats' guide of 165 for 1 to 4 hours, probably going into the 3-4 hour range due to the size of the package.  anyone tried this before and have tips?

     

    edit: i guess the main question is what kind of plastic HEB uses and if it's boil safe

  2. I never understood how Chipotle did so much better than Qdoba, Baja Fresh, Freebirds, or fresh Mex/fast casual places.

    As far as cheap, fast food, Taco Casa is the best.
    Chipotle has an easier sell to investors than freebirds (fewer ingredients - lower costs) but they're all just mission burrito places. Like I said up thread, calimex.

    Oy Moe's I've been to was the parmer/35 location. Don't remember it being either good or bad. Last several times I've seen one has been in an airport.
  3. Barkley the notorious Rockets hater, (he says they still owe him $$ for his year of ball in Houston) thinks it takes too much energy to play iso ball.
    Meanwhile the warriors are constantly running in circles and setting screens and running without the ball the whole game.
    It's like none of them have any clue what the rockets' offense is this year
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