Posts posted by elfenix
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Indycar used to put its races on YouTube the day after. I assume NBC paid for digital re-air rights but the app just sucks so much dick. I don't even really mind ads that much but when you're fast forwarding back to where you left off, then have to watch a 3 minute block of ads, then it goes to another block of ads, it's pretty frustrating.
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Edited by elfenix
19 minutes ago, wildcat09 said:Zavala and assholes like him and their white flight to the suburbs are the reason we flood every time it rains now.
on average, every square foot of paved area in the region causes $400 in downstream flood damages. every single square foot. and again, that's on average. it's worse in the former prairie west of the city. mcmansions in katy and cypress cause more damage to the rest of us than it cost the owner to buy them. why the fuck do the rest of us subsidize this shit?
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On 5/29/2019 at 1:42 PM, Js1 said:
Instagram ads. You will rarely see them shill products on the show unless the product sponsored the episode. Quite a few trips are because some resort somewhere sponsored it.
https://www.instagram.com/p/Bu9q5VGh-AG/?utm_source=ig_web_button_share_sheet (Miller Lite too)
"... but with this one, we put in the beef, then the cheese, then the beans!"
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Well you’ve so eloquently painted the debate as the Great Wall of China vs nothing at all. Hard to respond to hysteria
The administration framed it that way.
https://mobile.twitter.com/presssec/status/1054904736640614400?lang=en
https://mobile.twitter.com/realdonaldtrump/status/1026585401874677760?lang=en
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Edited by elfenix
don't forget to truss
definitely need to do the simple roast sooner rather than later:
- Put a cast-iron skillet on a low rack in the oven and heat the oven to 500 degrees. Rub the chicken all over with the oil and sprinkle it generously with salt and pepper.
- When the oven and skillet are hot, carefully put the chicken in the skillet, breast side up. Roast for 15 minutes, then turn the oven temperature down to 350 degrees. Continue to roast until the bird is golden brown and an instant-read thermometer inserted into the meaty part of the thigh reads 155 to 165 degrees.
- Tip the pan to let the juices flow from the chicken’s cavity into the pan. Transfer the chicken to a platter and let it rest for at least 5 minutes. Carve and serve.
https://cooking.nytimes.com/recipes/1015812-simplest-roast-chicken
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did we miss surrendering to iran?
https://www.nytimes.com/2019/06/02/world/middleeast/us-iran-mike-pompeo.html
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Donald Trump 2019
in Cloak Room
ronna says we should bow and scrape to trump on the 75th anniversary of d-day