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Orange&White

Certifiably Surly
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Posts posted by Orange&White

  1. 1 hour ago, phdhorn said:

    Instant Pot Brisket

    Instant-Pot-Brisket4.jpg

    This Instant Pot Brisket can be made in any electric pressure cooker or even a slow cooker. In this post, I show you how to cook a tender and juicy brisket using a flavorful rub and a few other tricks that will make it incredible.
     Course Main Course
     Cuisine American
     Prep Time 10 minutes
     Cook Time 1 hour 15 minutes
     Marinade Time 8 hours
     Servings 10 servings
     Calories 1157 kcal

    Ingredients

    • 4-5 lb flat cut brisket fat cap trimmed to 1/8"

    Rub:

    • 3 1/2 tablespoons smoked paprika
    • 3 tablespoons brown sugar
    • 2 tablespoons kosher salt
    • 1 1/2 tablespoon garlic powder
    • 1 1/2 tablespoon onion powder
    • 1 tablespoon ground black pepper
    • 3/4 teaspoon chipotle chili powder
    • 1 1/2 teaspoon ground cumin
    • 3/4 teaspoon ground coriander
    • 1 teaspoon oregano
    • 1/3 teaspoon cayenne pepper

    Instructions

    1. Combine spice rub ingredients in a bowl and rub over the entire surface of the brisket. Place seasoned brisket on a baking sheet, cover with plastic wrap and refrigerate for 8-12 hours. 
    2. Cook per your desired cooking method below. Remove cooked brisket from the pot and place on a baking sheet. Brush with your favorite bbq sauce and place under the broiler for a few minutes or until the sauce starts to caramelize. Alternately you can finish the brisket off on the grill. 

    Instant Pot Cooking:

    1. Cut brisket in half so it fits, and place 1/2 of the brisket in Instant Pot on wire trivet with the fat cap up followed by the remaining half. Add 1 cup water to the pot and set to cook at high pressure for 75 minutes. Allow a natural pressure release for at least 15 minutes and then you can manually release the rest. 

    Slow Cooker:

    1. Place brisket in the slow cooker and cook for 8-9 hours on low or until tender.

      https://heatherlikesfood.com/instant-pot-brisket/

    No liquid smoke? GTFOH.

  2. Just now, satyanash said:

    It sounds bad at first blush, but remember that Herman has to think of the future. If he heaps undue praise on Elliott/Williams/Dickson/etc. and they underperform, NFL scouts will take note and trust Texas kids less. This hurts the prospects of his players in future classes. Herman has to honestly describe his kids' shortcomings to gain the trust of NFL teams.

    He also has to deal with the actual repercussions of his chosen words from everyone else besides the scouts.

  3. 11 minutes ago, RC Horn said:

    My question is: Where are the sportswriters out there trying to curb aggy expectations? I haven't seen anything yet. Has anyone else?   If this was UT. there would be all sorts of articles written telling Longhorn fans to curb their enthusiasm.

    Its not just us that enjoys watching the roller coaster.

  4. phd...How accurate is the Texas Sage bloom at predicting rain? In my experience, it is generally pretty accurate, but I've only known about that phenomenon for about 6-7 years.

    In any event, my Dad's wife just posted a photo of her Texas Sage in full bloom. She lives very close to you.

    The forecast sure as shit doesn't look like rain, but I remember 2-3 years ago a Texas Sage bloom that came out of nowhere in a severe dry spell.

    What's your take?

  5. 12 hours ago, Tex Pete said:

     

    Let’s be honest: it’s no coincidence that this came after just one season of the Charlie Stronghorns. 

    Yeah...that never happened. So let's not ever speak of it again.

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