ERhine
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Posts posted by ERhine
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Lafayette is close enough for this thread, right?
Fried catfish Po boy:
Then had to stop at Best Stop:- 6
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Best Stop smoked Boudin doesn’t suck either.
Of course not. I actually think I have a Lafayette trip this coming week and may need to stop in.- 1
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A few options:
Darrell’s in Lake Charles (Po boys - I would argue the best in Louisiana)
Sonnier Sausage and Boudin in Lake Charles (their smoked boudin is great)
Sausage Link in Sulphur
Best Stop in Scott (bring a cooler)- 1
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Lunch at Luke today.- 3
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Do y’all not remember the last time ROFLBOX posted on this thread?
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It’s an asset you can borrow against. The fact it’s a “National treasure” guarantees it’s value
How is it an asset if you can never sell it? -
I haven’t thought of dungeon bar in probably a decade. Does it still exist?
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3 hours ago, hobbs said:
If it's Angelo Brocato (would surprise me if they were at the airport though, because it's old school), definitely go to the original near City Park. We love that friggin place.
They have an airport location in Terminal B.
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There is a Cure outpost in Terminal A at the new airport. As far as airport cocktails go it is downright amazing.- 2
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ERihne has some great old cocktail books. However, when he tried to loan them to me I left them on his kitchen table so I can’t comment on any recipes.
I’ll see if I still have any old ones. Gifted a number of them to my old neighbor. -
Wife requested an Old Pepper tonight. Really need to perfect it but I always seem to be slightly off on it. -
Well...guess I’ll have to go back.
Going to la petite grocery in 30 mins.
Hope you ordered the Blue Crab Beignets.- 1
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19 hours ago, Redneck Mutha said:
Not sure if the turtle soup or the bread pudding souffle is my favorite dish at CP.
You, sir, are treating the family to the best in life. Cheers.
You're both wrong. The best dish is Tasso Henican
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On 12/18/2019 at 6:35 PM, TwiceHorn said:
Fair points. But look at Bill Brewer up there in the dark pin or chalk stripe. He's gonna rub some folks the wrong way despite not doing anything outrageous.
Also, within some ego-driven businesses, someone who does know what's up may decide he doesn't like your taste or the fact that he's not the best-dressed guy in the room. Not all people are big enough to think "well done," issue a compliment, and move on.
There's a fine line to walk with a jury between looking appropriately prosperous and competent, and looking flashy and untrustworthy or just like you're larding it on.
The point is to be conscious of your audience.
You have to be aware of your audience, but true to yourself. If you're a trial attorney who wants to have the jury's attention and it fits your personality, then there is not an issue with color/suits/patterns that would be considered heresy by the 5280s/G650s of the world. A former colleague used to wear a light gray pinstripe double-breasted linen suit regularly in trial when we were in federal court. From there it just got even more interesting.
It fit his personality. He could get away with it. Juries loved him regardless of the crazy suits he wore. Judges weren't offended by it because he had the skins already hanging on the wall.
My courtroom style is not as showy, and is reflected in my suits. Wear what you normally wear and you should be fine in front of the jury. Although I do limit myself to only two suits/two ties, rotated throughout trial regardless of length.
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You want depressing? How about this for ya...
Went to a regular honey hole today that I hadn’t visited in months, only to see all this behind the counter and nearly lose my shit:
Being of sound mind despite my excitement, I asked the lady behind the counter for a few price checks:
Weller Special Reserve: $300
GTS: $600
Sazerac: $800
WLW: $1500
Old Fitz: $400
I laughed and walked to the back, found a bottle of 1910 for $49 and took that out the door.
Such a shame to see so many bottles I’ve been searching for in a single location only to be confronted with aftermarket prices. Fuck the prospectors!
Why give them any business at all? Places who want to mark up like that can fuck off, and I won’t spend any money with them.- 2
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Some Old Fashioneds from last weekend. Guest appearance from friend’s dog. -
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Love almost everything I’ve had from Kavalan. They know what they’re doing.
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Last night was an old fashioned kind of night.- 5
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Take note folks; this is how you do the bourbon thread.
I expected you to try and identify all the bottles in the photo. -
Nightcap after my firm’s Christmas party last night.- 2
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Chicken Sandwich from Toups Meatery. I need to go with a group of people to try to multiple things.- 1
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And you’d be incorrect in that belief.
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New Orleans Food and Drink Thread
in Food and Travel
Posted
Had another lunch at Luke today. Such a good location for where I usually am for work.