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ERhine

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  1. Y’all are crazy with the yellow love. To each their own I guess.
  2. At least for my wife's watch, Valobra sent it out elsewhere for servicing. I don't know where it was sent (more precisely, I don't know where it currently is since we haven't picked it up yet).
  3. When are you going to admit to yourself that you don’t like Old Fashioneds?
  4. Unexpectedly there’s a new contender for worst post on the thread.
  5. The gut pack is great.
  6. Collection of randomness. French Onion Meatballs: Thai Ginger Curry Meatballs: Korean Beef Bowl: Marry Me Chicken Orzo:
  7. I don’t know why I try with bill, but this is false. It may not be much of a dress code but there is one.
  8. You would be into tiger cry sauce.
  9. I once gelatinized gumbo and made gumbo stuffed bacon wrapped jalapeños.
  10. Love Molly’s. That carrot/granola dish is great.
  11. Wrong, but what else is new: 2023 - 6th 2019 - 8th 2018 - 2nd Too lazy to look up any others, but I'm sure he's been top 10 other years.
  12. Some pics from the yearly Cookoff I do with @Mez2 Boudin stuffed pork tenderloin with crawfish gravy: Brisket: Chili: Ribs:
  13. Sometimes there’s no rhyme or reason for what’s in the fridge. You use what you have.
  14. Bunch of randomness since it’s been a while since I posted on here. Sausage and Orzo Soup: Cajun Shrimp and Orzo: Cilantro Chicken: Caprese Salad: Pepperoncini Chicken: Chicken Fricassee: Shrimp Creole Pasta (Had a frozen container of what was supposed to be shrimp creole, but when we warmed it up there weren’t any shrimp. I froze a bunch of leftover sauce after a party where we’d served it and forgot it was shrimpless. Made grilled cheese that night and dipped it in the sauce which was great. Following day made this - pasta, blackened chicken and shrimp creole sauce) Stuffed pork chops:
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