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Spur08

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Posts posted by Spur08

  1. What apps do y'all use for visual voicemail?  I have an unlocked S9+ and the AT&T app won't work with my phone (I can't get past the PIN login despite the pw being correct and being reset multiple times).  I've tried youmail and I'm just not too fond of it.

  2. Jesus Christ yes.  My wife has to clean some part of our house every night, regardless of whether or not it needs to be cleaned.  Then she tries to act like she's doing it for me.  No, you're doing it for you.  I do not give a fuck if you've swept the kitchen for the second time in 5 days and I have made this perfectly clear numerous times.
    Yea. This is my wife. Every night.
  3. I cooked a 12 pounder this Sunday when it was windy as hell. It basically was a version of hit and fast due to that...mainly cooking around 325 +/- 25*. It actually turned out pretty damned exceptional.

    I know, I know. My cutting game is off.

    • Like 1
  4. This game blows so I'll update. I forgot to get a post cook picture of mine but managed a mid eating shot of my dads. I flat out forgot to pepper the steaks before they went into the oven and the pepper didn't really stick for the sear. So it was definitely underseasoned pepperwise.

    Overall, I thought it tasted the exact same and my normal method with ribeyes. b3a4d90f089400eacdd4c6548b0cf1bd.jpg7f13a6a978bfce992e1854b23534eba6.jpg

    • Like 1
  5. Tomorrow, I will be cooking almost 10 filets for my parent's birthdays and I'm trying to figure out the best methodology to use.  I want to sear them in a cast iron and then use the small amount of drippings that are left over to make a merlot sauce that will accompany the steaks and potatoes.  I was thinking about seasoning the steaks, pulling them out of the fridge (cold) and searing them all earlier in the day, followed by refrigeration.  As food time approaches, I'll pull the steaks out,  bring to room temp,, and then pop them in an oven to finish at desired temp (M. Rare, except for SIL who is an unwashed heathen that takes it well done).  Has anyone used this method or should I just cook them all (in batches) to order and forgot the sauce?

  6. I think we need some clarification with posters. For those of you w straight boxers, yes it's an option to pull through. Boxer briefs or tighties? No way. The boxer briefs I rock would make your junk do a "Z" to utilize the pull through. No way that's more comfortable than over the top.

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