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DallasSooner

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Posts posted by DallasSooner

  1. I've only been to Hard 8 like twice (Colony location) and both times the free beans saved the meal. It's a tourist trap type place and if you have predominantly had Rudys and Dickeys as your bbq for your life I can see how you may be impressed.  But if you've been to an elite joints Hard 8 isn't even competing as far as the food is concerned. 

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  2. I could sit at Blacks and eat their sausage on a cracker with sauce and be very happy.  I didn't care for Kreuz when I went, not sure what it was.  Just the ambiance or something.  They only had one pit going and things were slow and I kind felt sad in there for some reason.  I have never been to Smitty's but definitely need to in the future. 

     

     

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  3. Ribs, Chicken (Half birds), sausage and bologna (Okie) on the smoker.  Made some homemade pickles and pickeled some onion (first time doing those) and making up some pimento cheese and some spicy saltines for appetizer.   Sides are someone elses problem. 

  4. JBarM only been open a little while, someone probably been looking at the financials and decided they could double profits being open at dinner as well; with little thought to how that impacts everything else.  

  5. 1 hour ago, Jerry Callo said:

    Picked up an HEB spiral sliced ham, but I'm likely to cook something else more interesting like lamb.  Probably have sides of Caesar deviled eggs, roasted Brussel sprouts, mashed potatoes. 

    Man those spiral sliced hams this time of year for like $1 are a steal. I love a smoke ham.  Just use some coca cole or dr pepper as a glaze on it.  Super easy and break it down and freeze leftovers. 

  6. I struggle for things to eat at breakfast.  I can only eat so many eggs and sometimes eggs, sausage, bacon don't leave me feeling good starting the day.   Thought about just trying to skp breakfast all together but that's hard some days. 

  7. Family traditionally comes in the Saturday of Easter for a big meal.  I usually smoke bbq, brisket, ribs etc.  Thinking about skipping the brisket this year though.  Too dang expensive and takes forever and just rolling ribs, sausage, jalapeno poppers, chicken, etc.   Not sure the pork butts and brisket are worth the time they take to cook sometimes. 

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