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4th and 5

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Posts posted by 4th and 5

  1. Butterball breasts and/or bone in breast

    Pat dry

    salt, pepper, paprika

    place on rack above foil pan of water

    lightly cover with foil

    place on smoker, add probe

    clean burning fire

    rotate/flip birds

    pull around 140

    wrap with butcher paper, probe again 

    Back in smoker or oven

    Pull at 152

    rest and let the T come up and start dropping

    unwrap, remove netting for butterball

    quick blast to crisp up

    slice and serve the best tasting juiciest bird you’ll ever have

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