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  1. AustinMT


    Yes, though not intimately. Have been ordering from him for a while. Have had wine with him at the grower’s happy hour at Farmstead — really nice guy. Got the 14 when he realized he had some in inventory
  2. AustinMT


    I’m in a Piper state of mind
  3. They are pricey, but you can’t go wrong with Le Creuset or Staub. Last forever, cook evenly.
  4. Yeah — just saw this. Diffie dead, Prine in critical condition. Sad to say I imagine they won’t be the last.
  5. Died from coronavirus complications: https://www.cnn.com/2020/03/29/us/joe-diffie-coronavirus-death-trnd/index.html Well I ain't afraid of dying it's the thought of being deadI want to go on being me once my eulogy's been readDon't spread my ashes out to sea don't lay me down to restYou can put my mind at ease if you fill my last requestProp me up beside the jukebox if I dieLord I want to go to heaven but I don't want to go tonightFill my boots up with sand put a stiff drink in my handProp me up beside the jukebox if I dieJust let my headstone be a neon signJust let it burn in mem'ry of all of my good timesFix me up with a mannequin just remember I like blondesI'll be the life of the party even when I'm dead and goneProp me up...
  6. Nope. Both trips postponed by the 5th Circuit
  7. AustinMT


    It’s great stuff. Started buying it with the 2015 vintage. This is the first ‘16 we’ve tried, and after a 2-hour decant it’s really nice. Have some 15, 16 and all of the 17 I bought left. Really like Kaplan’s wines — his Arkenstone wines are really good as well. And that’s a crazy good price he paid, considering the cost per bottle from the winery.
  8. AustinMT


    Tonight’s offering, courtesy of Sam Kaplan:
  9. That’s exactly what I did. The drippings are all it needs.
  10. Thanks Wow. That sounds awful.
  11. I don’t see a pulled pork thread, so I will Post this here. Decided to do a pork shoulder instead of a brisket today:
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