
luke duke
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Posts posted by luke duke
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JM mopped his ribs with Karo while they were in the holding pit.
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On 6/25/2025 at 4:16 PM, UTPhil2006 said:
Ive been using the same lady for 20+ years
Haven’t we all?
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12 hours ago, Dbeasy said:
Since I started this thread I’ll just remind everyone that if you don’t pay your deductible on an insurance claim in Texas you are committing insurance fraud in Texas. The legal and correct way to engage a roofer is to get as much high quality roofing as you can for the price the insurance company gives you for the claim.
You sound like a lot of fun at parties. -
On 5/19/2025 at 10:20 PM, Gil Bang said:
Thanks, but I meant for owner-operators. What's the price that the average guy is willing to haul a load for?
They’ll do that for free over at Texags.
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On 6/21/2025 at 10:52 PM, Baboontyme said:
You should go to Gatlinburg.
In mid-July.
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What’s the solution here?
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13 hours ago, davidg said:
Haha, Yall hit me up via PM if you have questions.What kind of sexual favors did jeevsie require you to perform as part of your job? Does he prefer jelly or syrup?
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You can park at my house for $1000/wk. I’ll even drive you to and from the airport, in your car, of course.
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A big beef rib can work its way through your system quickly.
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8 hours ago, Handcruser said:
Nobody is paying a deductible. Yes Texas changed the law but every roofing company is just like “eh, whatever”. Literally every single one.Not true. What they do now is throw in a bunch of “free” stuff. Fence work, deck work, stain, better attic ventilation, etc.
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11 hours ago, Brisketexan said:
Yall should listen. Hornian invented the rib and narbecue.He didn’t invent the rib, just the 3-2-1 method.
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I’ll bet @Brisketexan was wishing that he had a bidet last night.
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Please livestream the eulogy and service so the rest of us can pay our respects.
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23 hours ago, Parliament said:
Don't have a cow, Man.
Eat my shorts
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On 5/15/2025 at 3:23 PM, nnm said:
His wife probably dropped it back in the lake when he handed it off to her.
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All Things Brisket
in Food and Travel
Posted
Cook as usual
Rest as usual
Put in fridge
Slice the next day
Put slices in vacuum seal bags, add some congealed goodness in each bag
Seal
Refrigerate or freeze (no need to freeze if your eating in a week)
Reheat in simmering water or sous vide
That will be $9.95