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Horn Draoi

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Posts posted by Horn Draoi

  1. 58 minutes ago, midtown said:

    Agreed some cowboy is going to shoot that guy but how small does your dick need to be to pull a gun on a dude putting a magnet on your car? 

    FAAFO. Keep your hood rat, white trash, meth head hands off my possessions at all times.

  2. Y’all are gonna love retirement.  After being on the job at 0630 for many years to start taking patient calls, I now generally don’t give a shit what time it is-unless it’s mealtime.

    • Hook 'Em 2
    • Like 2
  3. Just can’t handle salmon, maybe as a smoked salmon dip. No shark, no redfish, no fresh tuna, no swordfish for me, thanks.  OTOH, I love all crustaceans, mollusks, and white-fleshed fish, and celebrate anchovies and crispy fried sardines.  Taste is a strange phenomenon.

  4. 18 hours ago, hullabelew said:

    What year was that?  My brother graduated from WT prior to the takeover.  His diploma was signed by T. Boone Pickens.  Aggy sent him a letter advising him of 'the once in a lifetime opportunity to trade in the WT diploma for a much more valued aggy diploma'.    He wrote "FUCK OFF AGGY" on the letter and mailed it back.  

    I believe 1974, that’s what the wife and I decided last night on the way to dinner; interestingly, she did EXACTLY the same thing with her diploma trade offer!

    • Like 1
  5. My wife’s family lived next to a portion of the Jennings family in Littlefield for years-they have some great Waylon stories.  I love his music, too (all except the ill-advised version of “MacArthur Park”) but, damn, somebody should have tuned that Telecaster before he kicked that one off!

  6. 11 hours ago, Patricio Swayze said:


    I would rather be in San Angelo than Houston. Or College Station. Or Waco.

    Or Wichita Falls, or Lubbock, or Tyler……we could play this game all day.  San Angelo is actually a pretty nice place in cowboy West Texas, but water is a continuing problem.

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  7. 2 hours ago, SydneyCarton said:

    It's not what is considered a "healthy" oil. But I pretty much stick to olive, coconut, and avocado oils when cooking for myself, and try to avoid cotton, canola, vegetable, palm, and soyboean oils. 

    Thanks for the info, I’ve now been researching, too.  I’m an olive oil/avocado oil/butter cook, and had never looked at cottonseed oil.  Oh, and sesame oil and lard in the appropriate dishes.

    • Hook 'Em 1
  8. 8 minutes ago, slorch said:

    I ain't taking shit until i have to.

    No scrips.  No illegal drugs.

    That's just how it is.

    Don’t blame you a bit for that attitude-I’m on 2 prescriptions, and it’s a pain in the ass.  OTOH, i started a regimen of supplements at about 45 and I subjectively feel “better” overall whenI remember to take ‘em.

  9. 23 hours ago, slorch said:

    51 YO.

    No supplements beyond beer, bourbon, and ice cream.

    Start with vitamin C, vitamin D (5000iu/day), and a chelated magnesium twice a day.  I wouldn’t bother taking anything I bought off Amazon.  How far down this rabbit hole to go? You’ll figure it out.

    from your friendly non-local pharmacist

  10. 13 hours ago, Deej said:

    Just perfection.

     

    Excellent taste you exhibit; Steve Goodman and David Allen Coe to the contrary, this is perhaps the greatest country song ever.

  11. On 4/19/2022 at 4:23 PM, Brisketexan said:

    I gotta say......when I go deer hunting, I pass by this place in Brady, coming and going:

    r149-Mr-China-exterior.jpg

     

    The boy and I have been tempted over the years to stop there and give it a whirl.  Because chinese grub in Brady.  But we haven't yet.

    It’s actually pretty good “American” Chinese, been there several times.  I don’t want to see the kitchen, of course.  The Chinese place on the courthouse square in Hamilton is quite good, too.

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