-
Posts
634 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Downloads
Recruiting - 2020
2019-2020 Football Season
Football
Entertainment
Sports
News and Business
Cloak Room
Transfer Portal
Recruiting
Events
Posts posted by 1978horn
-
-
Question about Space X and how they build boosters and spaceships. All my life I have assumed that all the rockets built were in some sort of "clean" environment. Am I wrong? I see Space X building rockets out in the open on the beach in Boca Chica and wonder what could go wrong. Am I crazy or does anyone else wonder about it?
-
Nah dude. Northcross was always the Tilt. Goldmine was at Highland and Barton Creek had Aladdin's Castle or some shit like that.
Tilt came in after goldmine closed at northcross. It was by the theater. Chick-fil-a was there too. -
Great movie. The whole family loved it. Probably my favorite Spider-Man.
-
Just read this to my 15 yr old son and had him crying. Life is good!
- 3
-
Got my pfizer booster last night. Went with that for no other reason than that was what my first 2 shots were. No issues with those shots(got the last one in May), but today has been rough. I have been able to work remotely, but it has affected me for sure. I did have Covid 2 months before I got the first vaccination, so maybe that is why the first 2 rounds were easier.
Wife(no pics) got a Moderna booster last night She went with J&J the first time since that was what was available. She has been in bed most of the day today.
-
Born and raised in Texas and Extra Sharp Cheddar on Apple pie is what I do. I have never melted it though...might try that this year.
- 1
- 2
-
For gumbo, this is extra true. The summer isn’t as important as letting it rest i. The fridge till the next day. I’m not sure why, I just know it’s true.
I’ve always assumed it’s better cause all the flavors just integrate more. Gumbo right after a simmer is good, but leftovers are amazing. -
1 hour ago, South Austin said:
Sausage question (#nohomo/nttawwt): I put my sausage in during the last 30-45 minutes before serving. Yours is simmering for 2-3 hours. I've thought that putting in the sausage that early might affect its texture, make it a bit rubbery. Just like you don't want to put chicken in for too long because it'll break down and get stringy. Have I got it wrong?
Other than that, you've pretty much got my recipe spot on, with enough wiggle room for adjustments and personal preference. And by my recipe, I mean distilling stuff from a collection of recipes in Talk About Good and watching my Cajun friend make gumbo over the years.
Same recipe except I just throw it all in, including the chicken after adding the stock and simmer for a couple hours. Never had an issue with either being rubbery.
- 1
-
After yesterday’s football I decided to make some comfort food.
Tapatalk uploaded them out of order…- 3
- 1
- 1
-
What happened to not going on the field?
- 1
-
Someone name a bigger collapse in Texas history. I’m drawing a blank.
21 pt collapse in the 4th qtr against OU -
My 12 yr old daughter is asking why I’m screaming like a kid
- 1
- 1
- 1
-
Someone take a picture of a quintessentially Left coast moment.
A motherfucking lightning delay IN A DOME.
NFL radio on Sirus saying it’s not technically a dome since there are open “areas” around the stadium. -
2 minutes ago, Pimphand said:
Instagram doesn't seem to be fully operational yet all the new posts are just grey boxes...
Same with Facebook. I can't post, but I could comment on someone else's post. Also there is just the like and smiling emoji with nothing else.
-
looks like it is loading all the way now.
-
-
Amazing effort
-
Multiple neighbors in my area East of Dripping Springs are reporting 5-6 inches from their home gauges.
- 1
-
Bijan is ridiculous
-
Turo is cheaper and better cars.
-
How his hamstring didn't pop I'll never know.
That’s why they stretch -
-
A QB actually threw the ball away
-
Why is the SEZ empty?
It’s the new gap
SpaceX
in Nerdz
Posted · Edited by 1978horn
Makes sense. Appreciate they explanation!