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Party_Taco

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Everything posted by Party_Taco

  1. Depends on how much you pick up on aromatics, but I think it helps - Do the same with steaks quite often… if you wanna go big, roast a couple garlic, smash ‘em and mix in with the herbs.
  2. Just bring a bottle of good tequila and we’ll work something out… Speaking of South Austin, I just had a Chicago Beef from Tucci’s and that shit was DELICIOUS!
  3. So, this was brought back from SD packed in dry ice, but it comes pre-packaged, marinating in garlic and burgundy wine. Though I’ve added seasoning in the past, I didn’t do shit but put it on the grill this go round. Offset at 375 for 20 mins then over the flame for 5 mins / side. Let it rest on the herbs for 10 mins and sliced/served immediately. Plate was gorgeous… wish I had a pic.
  4. Had some leftover brisket, turkey and sausage from Franklin’s that needed immediate eating, and after a few days of eating it “straight” I needed a new vehicle. Enter, the chopped bbq sandwich… just add onions, cheese and some Salt Lick Spicy:
  5. Shame I didn’t capture the rest of the meal, or the money shot, but the “Cardiff Crack” burgundy tri-tip simply does not miss. Don’t mind the char, that’s how it’s done.
  6. Hello, friends… it’s been a productive week of cooking. First up, is a pan fried pork chop with garlic mashed, fried okra and salted rosemary biscuit: Next up, pan roasted duck with brussels, parsley salad and duck fat fries:
  7. Recover? You might not be familiar with Russian tactics…
  8. Heya - So it was my first time and I did the research beforehand. Central Market had it as part of their Passport to Portugal event and I was eager to try it. The cod soaked for a total of 56 hours, and I changed the water every 6-12 hours, but I’ve heard 48 total gets it done. Cooked in a deep skillet with vegetable oil for a couple mins a side after a simple flowering.
  9. Have two in row F and can’t go… Ping me in the next 30 and they’re yours
  10. Where is the PI?! The WR was blown up with the ball in the air…
  11. I would much rather have been in that line than this line today…
  12. Our alien overload writers have gotten lazy, but to be fair this show has had FAR too many seasons and I’m sure they’re bored to tears. That or they’re laughing their asses off at their WWE steroids version of Curb your Enthusiasm…
  13. What a completely horseshit flag against NC State there… Vegas on speed dial
  14. First one I had was around 118 and I thought it was perfect. Second is right around this 130 mark and I have yet to open her up. First is a Zykan special and the latter most certainly isn’t, though I’ve softened on her “impact”. Honestly, it takes a lot for me to crack anything north of 115 on a weeknight.
  15. Only seent it twice and walked away happy both times despite paying MSRP for one and $225 for another.
  16. Guy across the street came out half naked during the heavy stuff, grabbed a couch cushion and made it 5 feet before saying fuck it and going back inside.
  17. Portuguese Salt Cod with garlic pepper sauce, fish chili potatoes and braised brussel sprouts:
  18. Mine is the opposite… she’s so obsessed with moving funds from checking into our HYSA that we’re constantly playing a dance with automated withdrawals. Actually had us overdraw for the first time in many years just recently and I blew my top.
  19. I’m active in the wives thread… just because we’re broken doesn’t mean we fail to notice
  20. I’ll spare comment on those nails to note that’s a fucking serious piece of hail. Tomorrow is gonna be a mess!
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