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SmokeyTheBear

Certifiably Surly
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Posts posted by SmokeyTheBear

  1. 4 minutes ago, Mack Tripper said:

    This is a good list. I assume you mean kaffir lime leaves.  I would add lemongrass (can be kept in freezer), gochugang, Thai shrimp paste, tapioca flour, Kewpie mayo. 

    Yes. 

    And good addition of lemongrass in freezer. Didn't think of that one in the freezer for some reason. Though it keeps a while in the fridge as well. 

  2. 4 minutes ago, Grandioso said:

    ^^^ I can't even.

    Start deducting wall funds from the disability checks of the rust belt cucks that actually bought Trump's "Mexico will pay for it" bullshit.

    His voters welcome self-immolation because they are depending on the libcuck tears to extinguish the flames. #4dchessbro

  3. 1 hour ago, F250 said:

    What are some of the ingredients y'all keep in the pantry? I have experimented with some sauces and pastes. Fish sauce isn't as bad as it sounds but it can get funky if too much is used.

     

     

    Fish sauce, various Thai curries, chili oil, sesame oil, roasted sesame oil, various Asian vinegars, furikake, palm sugar, couple types of rice, rice flour, lots of coconut cream and milk, soy sauce, oyster sauce, hoisin sauce, sriracha. .

    In the freezer I keep ginger, galanagal, lime leaf, and Thai chilies. 

    I also enjoy going to the Asian markets up at 183 and Lamar and just grab random stuff (roasted garlic/shallots/onions, noodles, sauces, etc). 

     

    • Like 1
  4. 35 minutes ago, The Other White Meat said:

    Pok pok wings any good or is it all hype?

    Legit. Get them at Pok Pok's bar across the street, Whiskey Soda Lounge, and order some drinking vinegars. 

  5. Subscribed. I love cooking asian food at home and focus heavily on Thai, Vietnamese, and Japanese. I don't know that I can offer tips but I'm definitely going to follow along. 

    I will say that Pho with a pressure cooker is suuuuuper easy. To the point that if I have all the stuff, I have no problem making it at home on a weekday after work. 

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