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ChampKind

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Everything posted by ChampKind

  1. Interested in fire poker and shovel. Can you ship? That pit is pretty cool. Got a neighbor with a tractor? You could use the scoop and a couple chains to move that bitch.
  2. Nah, I’m old af. So I knew your meaning Btw, finally got to feed my sausage to PatricioSwayze. He seemed to enjoy it
  3. Is that where all the cool kids go?
  4. Send them to see Willow. My place will be overrun with Oakland Raider’s fans by 2:00 and we’ll be working off our night menu, not the full bbq menu
  5. You haven’t had my sausage. Yet.
  6. Yeah man, I'm a fairly humble dude. I've had more press over the past year than anyone else in the Houston market, and I feel like we're putting out some pretty good product. But I also feel pretty strongly there is always room for improvement. And that the moment you start believing what they write about you is the moment that you start to fall. Hubris is not a word that will ever be used in reference to me.
  7. Been getting a lot of pub lately, including this from this past Friday. If you haven’t been in to see me you should find the time for a visit. And don’t sleep on the nighttime menu. The spam sammich, frito pie, tacos, and black and bleu flat bread are all selling well.
  8. I'll ship it if you're willing to pay for it. Overnighting prob not cheap. You need to hit up Sam Jones Barbecue. Think he has three locations in NC. Gonna be mostly pork but he makes the best pork sammich I've ever had.
  9. He prob wiped the plate down before it went to the pass. Standard procedure
  10. Thanks bud. Always good to see you
  11. Hi. I can help you with this mission
  12. I used to think the blasted bird was my best sammich. But got dam, this spam sammich is the damned truth.
  13. I’ve done brisket grilled cheese sammies. Is that the same thing?
  14. Just seeing this thread and find it relevant to my interests. I started messing around with beef cheek a week or so back. Trimmed out all the silverskin, seasoned it with adobo, put it on the smoker until it probed pretty tender, then put it in a foil pan, covered about halfway with beef stock and some minced garlic, foiled it, and put it back in the smoker until it was so tender it easily shredded. Ay walla, beef cheek street tacos. Doing these again tomorrow for taco tuesday.
  15. I was kinda surprised by the beef rib. But he txted me and asked me to save him one. And he ate damned near the whole thing
  16. Thanks bud. Some days are just a little bit better than the rest. Today was that day. And I was glad for that since Captain Stabby was rolling through for some grub. This is what I served him. It did not suck.
  17. Wouldn’t be proper to serve food to a customer on a paper plate
  18. I’ll just leave this here. Any of you Houston assholes want this in your mouth, its on my nighttime menu. You can get it Tuesday through Sunday. Texas toast, yellow mustard on both slices, two slices american cheese, smoked spam, pork n beans.
  19. Well, Buck’s is barbeque...elevated. And I was determined to prove that bbq can be served in a seated restaurant environment without any degradation of product. It was so effective that some other bbq dude in the Houston area now does table service at dinner time
  20. Or how about brisket chili frito pie? Sent from my iPhone using Tapatalk
  21. Oh snap. Smoked spam sammich on white toast with mustard, american cheese, and pork n beans.
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