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Posts posted by Covri
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Google fat head pizza dough. It’s made from cheese and actually tastes pretty good and is super low carb. You can find some low carb pizza sauces or make your own or go non traditional with sauce. You bake the crust then you add sauce and whatever toppings and it tastes like pizza. That was something that helped when my wife was pregnant and wanting to order pizza every other night. That and the real good pizzas in the frozen section, crust is made from chicken and it’s solid as well. I like the supreme to help mask the chicken flavor a little more.
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12 minutes ago, Llano Estacado said:
Correct. “Spinach egg and bacon” is also FUBAR’d nomenclature as previously clarified. -
Just now, Greg Davis Apologist said:
Needs more car chases, explosions, and gun fights.
Add some titties too and this would the best game ever
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Was hoping for a bit more of a shootout with these two offenses. Last game was more entertaining imo.
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Game has been boring so far.
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I like to go to torchy’s and get a couple breakfast tacos in bowls instead of tortillas. Usually a Democrat in a bowl (add a runny egg on it for more awesomeness) and a spinach egg and bacon breakfast taco in a bowl.
#lowcarbbreakfasttacos
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What’s it like in July? Too hot for small children?
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If you’re really trying to do low carb as a weight loss than I’d recommend you stay away from substitutes that are like carbs e.g. low carb breads, deserts with artificial sweeteners, diet sodas, etc. The occasional almond flour biscuit is one thing but you should be focusing on changing your eating habits not just substituting fake carbs for real carbs.
Hard boiled eggs and plain Greek yogurt are a good breakfast for those that like to eat on the go or at work. Cooking meat and green veggies dinners and using leftovers for lunch are the way to go imo. Pan sauces from butter or cream can living up anything. Cobb salads are a good lunch option as well. Or burgers or sandwiches wrapped in lettuce.
Almonds and cheese are good snacks. The right beef jersey is good too, but be careful most these days are not low carb.
Here are two recipes I like to make. The soup in perticulor is a go to, i leave the carrots out most times. Wife doesn’t like them and it’s unnecessary carbs at that point.
https://myfoodstory.com/creamy-cauliflower-chowder-gluten-free-recipe/
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Barbacoa with fried avocado, grilled onions, cilantro, queso, Diablo sauce, on a fried flour tortilla call it the Super PAC. You’re welcome torchy’s.
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That one is available year round tho, pretty lazy TotM.
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On 12/20/2018 at 8:51 AM, Bozo_Casanova said:
Interesting you should say that- I thought it was good but EC18 is much, much better to my taste.EC18 $400 a bottle good?
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36 minutes ago, BrickHorn said:
National Lampoon’s Christmas Vacation is not funny. It’s not even in the same league as the original Vacation.
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Frito pie on a tortilla. Tapatio on top instead of Japs cuz lazy.
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Any recs for good Cabe, Malbecs, or Pinot noirs under $50 a bottle and ready to drink? I‘D take red recommendations outside those styles too.
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It’s up there in the running for best non standard burger imo. Kincaid’s in Fort Worth, Arlington, and Southlake and order the Cowtown Deluxe
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Haha wow, terrible officiating
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Fuck ou and these refs
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Fuck these refs
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Fuck ou
🤘🏻🤘🏻🤘🏻
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Lawrence Phillips laughs at how soft running backs are these days. Didn’t even push her down the stairs...
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Hey Steel Shank!
in Food and Travel
Posted
The green sauce at el pollo regio is the best sauce of all.