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Which is your Favorite Hot Sauce?


Vic Mackey

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  • 2 weeks later...

I made this fermented mango habanero hot sauce a few weeks ago. It’s fucking awesome. Tropical heat. It’s one jumbo mango, a Mediterranean orange pepper I got at central market, 13 habaneros, a large carrot, and a 2 inch piece of ginger. Fermented for two weeks. Blended with about 15 cloves of confit garlic. Added some of the fermenting brine and some of the garlic oil so that it emulsifies. Strained and bottled.
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