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Memorial Weekend Cooks--We Got The Meats


squib

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Alright let's track progress of celebrating through fire and flesh the contributions made to our freedom. I am running a bit behind but have my fire settling in and will put on these butts in about 20 minutes. Bought them to make tamales at Christmas but then didn't. Tired of them taking up freezer real estate. Will throw on a chicken or two later. 

Before rubbed and then after the rubbening. image.thumb.jpeg.3b25dded010d0b80efde115a725b750b.jpeg

image.thumb.jpeg.2faf50dcb0bccacd24b81a6e45ce00bd.jpeg

  • Hook 'Em 1
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