-
Posts
1279 -
Joined
-
Last visited
-
Days Won
2
Content Type
Profiles
Forums
Store
Downloads
Recruiting - 2020
2019-2020 Football Season
Football
Entertainment
Sports
News and Business
Cloak Room
Transfer Portal
Recruiting
Events
Posts posted by brown water
-
-
1 hour ago, Longhorn94 said:
There is absolutely NO WAY you can teach AI to fill in that form pleading better than me!!!!
as someone who works in legal tech, we are not trying to replace lawyers. no, no, no, no. we are just trying to make lawyers' jobs easier. at least that's what i keep telling my law firm clients.
Whoever you work for the marketing department needs to sign up Iverson for the “We’re talking about practice!” campaign.
-
1
-
-
On 11/8/2018 at 6:26 PM, Hugo Stiglitz said:
If Mueller is a deep state/lifer, why is Trump and the GOP so afraid of him?
Because they're the opposite. Shallow state lifers.
-
On 10/31/2018 at 10:27 AM, Jhawk said:
This here was good advice. I didn't use it as effectively as my old man did but he is also on this train with alignment. Appreciate the help. I have a very hard time taking lessons from the range to the course because no one can give me practical items I can do on the fairway or from the rough.
Side note, PXG is selling the gen1 irons for $175 a stick if it hasn't been mentioned.
I fired on that deal. Hit the range for a bit yesterday. Jury is out but it was cold and wet so a bit hard to get a great feel. First impression is no distance gain relative to my old ping isi set. One thing that most consider a plus is there are very straight. I was hoping for a bit more maneuverability. Got the 311 xf 3-5 and 311 6-W.
-
1
-
-
Update.
You predictable guys have hopped on the Weller 12 and Blantons.
Here is my updated list now that I am back at the house. I am going off memory re - pricing so if any seem out of line just let me know. I'm not trying to profit.
RY10 - $70
4RSB OESQ 8 Row Flint - $75
4RSB OBSF DS Liquor - $75
Stagg Jr (various releases - ask me if there is one in particular you're interested in) - $60
Bookers (2015-03 Center Cut; 2015-06 The Secret) - $60
Little Book No. 1 - $100
ECBP (various releases - ask me if there is one in particular you're interested in) - $70
Belle Meade 9yr Sherry Finish - $80
Orphan Barrel Gifted Horse - $85
Jefferson's Presidential 16 Year Twin Oak - $200
High West Bourye - $80
1792 Full Proof - $50
Eagle Rare - $30
EH Taylor Single Barrel - $60
Weller Antique - $30
Michter 10 - $150
-
@thestudI missed it but have 3 bottles. You're in. But I am sold out. Hadn't intended to sell my "old" bottle from before the makeover. But my bad and I am a man of my word. It has your name on it.
-
45 minutes ago, ISUCyclones said:
Damn I would love some Weller 12 if I was anywhere close to Texas
I'm happy to ship but not sure if it dollars out.
-
Pm sent
-
Should soon. My BIL is bringing 2 bottles of OBSO from Maryland when he travels in for Thanksgiving.
-
1
-
-
Just posted some bottles for sale in the Best Buy thread. Hope they find a good home.
-
I may have been in too much of accumulation mode for a while. Looking to clear out some of the collection.
I've got a fair amount of:
Blantons
Eagle Rare
4 roses private barrels (barrel strength)
Stagg jr
ECBP
Weller 12 and Antique
Several other bottles as well but no unicorns
Asking retail and would consider trade (particularly WLW) but I'm really hoping to clear some out.
I'm in Kingwood. PM if you'd like more details.
-
Yes. I think your right. I doesn't sit in the oil but it can essentially fry it
-
1
-
-
On 10/12/2018 at 3:42 PM, brown water said:
Busy couple weeks. Sorry guys. When things slow down I'll try to get a video.
Short version.
Yes a grill pan. As hot as you can get it - preferably outside unless you like a smoky house. Then grape seed oil in the pan - it should be slightly smoking. Steak in. Rock the pan a couple times so the hot oil also sears the steak. Flip and repeat. I often do several short sears on each side rather than one or two longer flips.
Also if I've got the time I'll rest the steak between flips a few minutes on the oven tray (with a cooling rack inside) that I'll use once transfered to the oven. This allows both the steak to stop cooking and the pan to regain whatever temperature was lost while the meat was in it.
I'll also add more oil so there is always enough to be charring the bottom while searing. You know things are on track when you flip the steak and it looks like coffee foam on the side being cooked.
Hope this helps. Cheers.
Sorry guys. I haven't been able to get videos to post. Here's a link that follows the process above. If any of you can help me with posting pics and videos instead of a link that would be great. I was hoping to get everything put together in a one place
-
3
-
-
-
-
-
-
-
-
-
Ill try again this evening. If anyone wants to share the idiots guide to posting videos from tablet I'd appreciate the help.
-
-
-
-
Donald Trump 2018
in Cloak Room
Posted
Fraudian slip