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Party_Taco

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Everything posted by Party_Taco

  1. He’s the embodiment of failing upwards - What an absolute fucktard.
  2. Speaking of, if I wanted to unload a few cases of high end hooch, how’s the secondary market looking these days?
  3. You do understand that the primary reason they do this is to pay themselves along the way. No course necessary, just abject greed and unfettered capitalism.
  4. Southwest dying and us finally getting rail between DAL-SA-HOU would be incredible but I’m not holding my breath.
  5. There was a massive thread on Reddit today about some Aussie’s epic Cen-Tex bbq trip, and SS ended up being his best surprise. Got a full tray of whatever he wanted at 6PM and it all smashed. No surprise here, but I’m glad SS is close and always available. Speaking of great bbq in that area, has anyone tried Black Gold yet?
  6. My wife’s mother does a chicken casserole that’s a remnant of her youth on a Midwest farm. This shit is meant to feed hungry fellas who worked in a field all day, not my desk jockey ass, but it eats great all the same. Looks like total dogshit while coming together, but satisfies deeply.
  7. No shit?! Gonna have to scout that…
  8. Ukraine should tell them to kick rocks with that deal.
  9. They’d dry out pretty quick, but that would be a time saver.
  10. I’m sure it’s great - If you’re down with the heat then you’re in for a treat, as they say…
  11. Very personal decision given that spread. I’m a big fan of OFSiB, but 129 is pretty damn hot. If you like finished whiskeys, I’d grab the Madeira and never look back.
  12. Was passing through Taylor and made the mistake of stopping at LM… Would be interested to hear other opinions, but it seems to me that the bbq scene has passed them by and they’re merely resting on their laurels. Sausage was chewy, rib was cooked well but light on flavor and the “moist” brisket was simply bad. Occasionally I might be interested in a 3/4 thick piece of brisket, but certainly not here. Atmosphere still slaps but everything else was decidedly meh.
  13. Head of PR is a friend from college… I haven’t reached out because I don’t even know what to say.
  14. Yes and they’re delicious… good reminder I may hit that next week
  15. Can’t stop fucking with turkey burgers…
  16. It’s damn solid - Absolutely love the fruit notes up front.
  17. Yes and no you’re not overreacting IMO https://www.morganstanley.com/ideas/2025-market-outlook-portfolio-diversification
  18. I feel like I’m taking crazy pills sometimes… After I’ve been busting my hump all weekend on shit around the house, wife asks me to clean the dishes. No problem i say, if you clean up the ones from dinner on Friday (our agreement every time I cook, which is 95% of the time). I’d say she actually does them 50% of the time, if I’m generous, and they generally sit for days causing other dishes that she makes to pile up. That turns into a giant dust up about things needing to be “equal” and me somehow discounting the things that she does. Such confrontations would be deftly avoided if there was pussy on the line, but since there’s not I just call a spade a spade these days. My own dumb fault for seeking to maintain established agreements, I suppose…
  19. Not sure who recommended SLAB on Brodie upthread, but that was a decidedly mid experience. 50% of their menu cut down including most of the sides, sausage was “fine” and the white sauce chicken sandwich was pretty good.
  20. Called into Rich Eisen Show this week to express same… it’s so fucked and I’m riding the emotional rollercoaster on the daily.
  21. What’s the general turnaround for them to smoke meat? Assume 48 hours isn’t the norm, correct?
  22. If the tariffs start rolling next week and then heat up in April for Europe, seems like the car market is about to heat back up… May try to pull the trigger in the next few weeks.
  23. Howard and Gabriel looked like hammered dogshit yesterday. They’re obviously better in game situations, but grading QE this low after yesterday is silly. He was arguably the best QB out there…
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