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South Austin

Certifiably Surly
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Posts posted by South Austin

  1. 1 hour ago, kurioster said:

    Flight to LA in June was cancelled earlier this week.  SWA gave us 'store credit' and our AirBnB was able to refund our money.  Sucks to wait a year to take a honeymoon trip and have to postpone it further.  All things considered, really can't complain.

    That sucks.  If you wait any longer you might not even get a blowjob on your "honeymoon."

    • Like 1
  2. 8 hours ago, TKthunder2 said:

    I renewed too, and already have a bad feeling that they will be keeping my LHF donation but will refund or rollover my ticket purchase to next year, assuming I donate to the LHF again in 2021.

    I’m guessing that’s the case as well, as I’ve already resigned myself to the fact that I won’t be getting my 2020 LHF payment back. But as Jkwelborn said, it’s possible I may get a nice upgrade in seats for the 2021 season.

  3. 7 hours ago, BillyBadAss said:

    Day 4 of whatever I have has sucked ass. Fever the same, constant around 100 give or take a few tenths. But the fatigue has set in with a massive friggin headache all day. And I've mostly lost my appetite which was ok up until today. Still no cough, chest pain, or breathing difficulties; so that's good. 

    I'm considering giving in and taking some Tylenol, not sure I can take the headache much longer. 

    Username does not check out.

    • Like 3
    • Haha 1
  4. 6 hours ago, ChiTownDoc said:

    Hoping we kickstart electives in May.  Let's get the fucking economy off life support.  We can do that and still treat C19 appropriately in many cities. 

     

    6 hours ago, utee94 said:

    From the White House's published guidelines for "Opening Up America Again" it appears that areas that within a 14-day period have a downward trajectory of people reporting ILI and COVID like symptoms, and a downward trajectory of documented cases or positive tests as a percentage of total tests, will be able to resume elective surgeries "as clinically appropriate, on an outpatient basis at facilities that adhere to CMS guidelines."

    https://www.whitehouse.gov/openingamerica/?fbclid=IwAR2K2jlBPzoisIKRf0IN5aFBfPBmUz35NyYkDzhtDvsVcYZw1RmtR5_tANg#phase-one

     

    I’m planning on doing my part for the economy with a vasectomy scheduled on May 8.  I had a glimmer of hope that it won’t be postponed because the urologist’s office called yesterday and told me that my pre-op consult scheduled for April 23 is still on, but will be by televisit.  Shit, hope that doesn’t mean they’ll tell me how to do it myself at home.

    • Haha 3
  5. 2 hours ago, immamac said:

    sorry guys haven't slept but 2 hours and have had to actually do my day job - the search engine going back to mysql during the migration state has cause us to fill up the disk a few times which is why we got the gateway errors (we are running on a single node in the old datacenter) I'm configuring the new datacenter to receive traffic tonight so tomorrow everything should be back to normal (or better than normal as we added more servers)

     

     

    • Like 6
  6. 17 hours ago, SmokeyTheBear said:

    Haven't posted in here in a bit. Been busy cooking like crazy during the pandemic and expanding my skill set. Read the Noma book on fermentation so made some kraut and kimchi. Working on black garlic and looking to dive into vinegars and garum. 

    But I was gifted some pork trotters at the farmers market so had to make some tonkotsu ramen. Luckily I had most everything required for it in stock to go all in on it. 

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    See hand saw? Yeah, 4 of these legs had to be cut up. My jerking arm is still sore. But anyways, boiled these for 20 hours with garlic, mushrooms, leeks, ginger, onion, chicken bones, some pork belly until the broth was thick and milky (heh). 

    Didn't have noodles so decided to make some. Never made pasta but thought I'd give it a shot. 

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    They actually turned out better than expected and ready to make more for stir frys. 

    I had some more pork belly so made pork chashu

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    Marinated some eggs in the left over chashu liquid, threw some mushrooms, kimchi, green onion, garlic, and bok choy and came out with this:

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    Overall very happy with it. 

    Other shit I've made lately:

    Cheeze-its, cause why the fuck not? 

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    Jerk chicken with coconut rice and black beans

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    Pork, sage, and broccoli rabe pasta

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    Pork tenderloin wrapped in ham and stuffed with kale, pecans, garlic and rosemary

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    Kneel before Zod.

    • Like 2
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