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McFly

Certifiably Surly
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Posts posted by McFly

  1. 8 hours ago, Mac8111 said:

    HEB didn’t have the big plate ribs. I grabbed these just to play around with.

    They are about 3/4” thick.

    How long will they take to smoke at 275?


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    Sent from my iPhone using Tapatalk

    I’ve done these plenty of times and usually turn out great as long as there’s enough meat on there. Left rack looks a little thin. I use a reduced 3-2-1. Usually after about 2 I’ll check for color and if ready wrap in foil with butter on top. Back on for another 1-1 1/2 and they’re usually done. Be sure to let them rest and don’t use too much pepper because they’ll shrink up a lot. 
    Some of the best compliments I’ve received were when I was taking them to a party so didn’t get to rest long. Sliced and into a Tupperware were they sat for a bit. Damn near perfect. 

    • Like 3
  2. 2 hours ago, Texas_Rocks said:

    We’re not big fans of HEB curbside p/u for a couple of reason, but the primary reason is that HEB frequently has outdated or nearly outdated food products mixed in with freshly stocked product.

    Hopefully the curbside service will eliminate some of that as the HEB pickers pull items without checking the expiration dates. On the other hand I do feel bad for the customers that get home and discover that shit.

    This shit will not stand. I’ve been checking every expiration date since I almost dumped a rancid bottle of onion juice into the blender for fried turkey injection. Almost a year past. 
    Seems to be happening more often I find expired shit or I just don’t notice before. 

  3. 37 minutes ago, ChiTownDoc said:

    This is really all reassuring.  Can’t wait til something like Ebola becomes a pandemic.  I’ll just buy up all the toilet paper and be trading giving a 6 pack of all my charmin for a to the guy with a fully automatic assault rifle.  Winning.   

    fixed for apocalypse

    • Like 2
  4. 16 minutes ago, NoName said:

    stock depends on the location and "clientele" of your store from what some folks said on the old site...

    It definitely does. Employees have told me. But I see them available at Braker/183 but not at 35/Parmer. That didn’t make sense to me. 

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