Did you see the charcoal grill on the other side and the griddle? (I'd upgrade to a stainless griddle, not what looks like a blackstone in there now). I get it's hard and that's exactly what I was describing
https://www.easttexassmokercompany.com/flyin-hawaiian-bbq-trailer this would do all that. lol
Golf carts, we'll park in a lot and cook/prep there, golf cart it to tailgate, cut and serve there.
They make a bigger one, time isn't really a huge concern - we aren't talking about 2000 people getting fed at a barbecue festival, we are talking about a tailgate where people eat maybe a whole portion over the course of 3 hours.
I'm paying 30k+ per away game for tailgates with just 500-750 people, when we scale to 2000 we are paying well into the 6 figures for food alone.
I just made 180lbs, fed 150+ and made a lot of people happy for under 1k with sides and non alcoholic beverages. The cost scaling once you outsource it skyrockets which is why we need to get something going like this.
Wtf I forgot to hit reply earlier today.