Everything posted by Bert Orange
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Week 3, 2024: UTSA @ Texas
No lines!!! That’s why parked at the very back of the lot Rusty. We will be the first ones out!!!
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Week 3, 2024: UTSA @ Texas
I can see arch and our second string playing a full half. And yet still put up 35 points.
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Week 3, 2024: UTSA @ Texas
Texas dismantled a “vaunted” Michigan defense. Meanwhile Texas freaking St punched UTSA in the dick, who has NO running game, and held their starting QB to 100 yards passing. And we are favored by 35 points (implying a 45-10 score). What the fuck am I missing?
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2024 Hurricane Season thread of DOOM
Nailed it. Please send $9.95
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2024 Hurricane Season thread of DOOM
Moderate Cat 1. Slightly weaker than Beryl. Book it.
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Week 3, 2024: UTSA @ Texas
Still drunk?
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Prediction contest Week 2: Texas at Michigan
Texas - 27 Meatchicken - 20 We kick a FG on our first offensive possession to tie the game/Michigan ties it up on a FG. We take the lead on the third possession on 3rd and goal and never give it back.
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Week 2, 2024: Texas at Michigan
Entirely possible he wants to lose that bet. As much as his wife does.
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Shit I've Cooked Lately
Sous vide Asian pork chop some crispy smashed potatoes and a simple wedge salad. Sometimes the easy stuff is delicious too.
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Bourbon
The other one damn well better be Mr. Ryed
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Shit I've Cooked Lately
- Shit I've Cooked Lately
Braised short rib gremolata with smashed balsamic herb crispy potatoes and arugula parmesan lemon vinaigrette salad.- The New Car Fanatic Thread
Oh. Thought that was the RSQ8- The New Car Fanatic Thread
Not with that monster fire breather you won’t.- Bourbon
Young MGP rye is the tits- Bourbon
That’s a fair fucking comment. But I love Beam black and WT on the daily- Bourbon
WT is always on my shelf. Even a handle of 101 is a nice sipper.- Shit I've Cooked Lately
- Bourbon
I’m not a huge finished guy. And most of their stuff is. But the single barrel MGP picks have been consistently good. Have an 8 (TW) and 6 (specs) year open and both are fantastic. The 8 has some coconut notes on the finish. There are so many out there I can’t recommend one specifically. Just have to try them on and decide. And that they are single barrel, obviously will vary greatly.- Bourbon
Just look at the small print on all the bottles on the shelf - “distilled in Indiana” and start tasting them until you find your favorite.- Bourbon
Remus is their own brand and is on almost all shelves. Nulu SiB is great stuff and at TW and other retailers. Then there’s tons of MGP blended/finished options. expect to pay around $10/year of age for MGP.- Bourbon
I’ve had 5 yr MGP that kicks the asses of bourbon twice as old. Beam will never distill Bookers past 8-8.5 years old. 12-15 yr wild turkey can be sublime. I’ve had 23 yr Willett that I want to bathe in and 21 year HH that was overoaked wood toast and vice versa There simply isn’t a sweet spot.- Bourbon
It’s not great. But that wasn’t the point.- Bourbon
10 years is most definitely not the sweet spot for all bourbons. There is no such thing as an age sweet spot in application to any liquor. Ever try a 10 year Still Austin?- 2024 Hurricane Season thread of DOOM
I hope they find this to be true and burn it to the ground. - Shit I've Cooked Lately
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