Everything posted by Bert Orange
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Bourbon
I could blind half the ones listed above with unicorns and I’d bet most would choose the shelf turds.
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Bourbon
Barton And Wild Turkey are excellent bourbons that just sit on the shelf.
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The Watch Fanatic Thread
Then keep that bitch up!!!
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The Watch Fanatic Thread
You recently picked it up for Christmas? Or do you just leave the tree up year round? 😂
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Shit I've Cooked Lately
- Bourbon
Have you had Green River Wheat (the source)? It’s readily available at 90 proof. They do a limited cask strength as well.- Car buying now days
I have an extra GM supercharger that will charge that bitch in 12 seconds once you get 220- I need a hip joint ortho doctor in Austin
Austin Sports Medicine would be the only place I trust. So you chose….wisely. One of my closest friends is an ortho partner in that practice. Aside from being a super dick with the bedside manner of Satan, I wouldn’t have anyone else operate on me.- 2025 Hurricane Thread
Looks like another fish storm- Shit I've Cooked Lately
- Shit I've Cooked Lately
- Shit I've Cooked Lately
It’s all made by me. So definitely not top 50 brisket!- Shit I've Cooked Lately
Texas brisket for lunch. Seafood gumbo for dinner.- Bourbon
- Shit I've Cooked Lately
I don’t know if I can now trust anything you say scraper boy. 😂- Houston Astros 2025 Season Thread
That doesn’t look kosher- Houston Astros 2025 Season Thread
- The Watch Fanatic Thread
We are in almost identical buckets. And my oldest is already in a super pricey private college.- The Boat Fanatic Thread
I’m looking into chartering now with the accelerated deprecation under the BBB. The idea of writing off the purchase price and getting 35% off the purchase price through tax deductions is enticing.- The Watch Fanatic Thread
Please tell me that is “another kid on the way TO COLLEGE”!- Shit I've Cooked Lately
Dude, pro chefs do it. I’m a pro. So imma do it.- Shit I've Cooked Lately
The garlic press is an abomination. - Anthony Bordain seriously though, there’s never an application for garlic where I want it squeezed through a press. Good knife skills and it’s simply not needed. if you really want garlic mush, a microplane gets the same results and is so much more versatile.- The Watch Fanatic Thread
They have it in the luminor as well- The Watch Fanatic Thread
Sure thing. It’s the submersible Verde. 1287. Fell in love with it.- Shit I've Cooked Lately
1.75” - 2” think bone in chops are so dam good. If I had the planning, I’d replicate Perry’s cured and dried double cut chop. But I didn’t have 5 days to prep dinner. - Bourbon
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