Everything posted by Bert Orange
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Shit I've Cooked Lately
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Shit I've Cooked Lately
Little chicken with mushroom cream sauce to start the holiday week My dumb ass was moving so fast I just threw the whole sage in it. Won’t do that again
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Bourbon
Rule # 1: Never buy secondary from a retailer. Ever. It’s still on the shelf for a reason. Rule #2: see rule #1
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The New Car Fanatic Thread
Then my apologies. It was a dick move.
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The New Car Fanatic Thread
I just can’t get used to the new 5 series design. More a concern than the engine.
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The New Car Fanatic Thread
M5 comp. But went to hybrid this year so it’s the last of the S63 engine
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Transfer Cycle 2024-2025 - Stop Being Poor
Apparently I’m a couple hours behind. Still, we could use a very strong CB to replace Jahdae
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Transfer Cycle 2024-2025 - Stop Being Poor
And Jahdae is out of eligibility so a 5 star CB kinda helps a bit? And according to what I just read Williams signed his transfer portal papers.
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Transfer Cycle 2024-2025 - Stop Being Poor
Can we get an Mbawke and Williams double tap? We just have so much youth and options at WR not sure if it fits But taking two amazing talents in one fell swoop from Bama is tantalizing.
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Bourbon
Worth noting the “barely rye” 51% mashbill at BT has also not been confirmed.
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Bourbon
It’s Buffalo Trace. They use the same 4 (5 if we assume the EHT rye is an unofficial/official 5th) in every product they sell no matter the label.
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Bourbon
It’s widely assumed to be 65% rye vs the BT 51% rye mashbill in all of their other rye products. And may not contain any corn (subbing barley for rest). But not confirmed by anyone. It has slightly more rye spice to my palate, but not a huge difference to a Handy. secondary is $600-ish Yes. Was originally leaked as a 2022 product, but was shelved.
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Bourbon
It’s a Thomas Handy. And going for much more on secondary.
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The New Car Fanatic Thread
2023. Last of its kind
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The New Car Fanatic Thread
Finally got the car I’ve always wanted and never had the balls to buy. Shouldn’t have waited this long. Life is too short and the smiles too wide.
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Shit I've Cooked Lately
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Bourbon
Then go to whiskey thief for sure
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I pledge to post more pictures of this STEAK
Bless you my disciple.
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I pledge to post more pictures of this STEAK
Also, finish your damn meat with some fine flake salt for fuck’s sake. It’s the simple shit that elevates.
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I pledge to post more pictures of this STEAK
I have serious doubts about many of you on what constitutes prime and a proper cook on a steak. Thankfully, a few have it figured out. I’ve stopped eating at a steakhouse touting perfect and overpriced steak as it’s only overpriced. This isn’t rocket science. Pick good meat. Right cook. Then you don’t need Pappas. And if you aren’t reverse searing, you aren’t honoring your steak.
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Bourbon
Know all the founders personally or have done much business as a seller to them (so their stuff from me is legit). But not cheap. They provide a service for those that have means and lack access. craig is very trustworthy
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Bourbon
Know all the founders personally or have done much business as a seller to them (so their stuff from me is legit). But not cheap. They provide a service for those that have means and lack access.
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Cheese Enchiladas
Got damn it. Wrong thread.
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Cheese Enchiladas
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