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DallasSooner

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  1. Cooked for 60 folks on Sunday. Smoked two 12 briskets, I think they ate one. Smoked 3 eight lb pork butts, I would say they ate one. 10 pounds of bologna, they ate 5 lbs. (Oklahoma folks like their smoked bologna), Smoked 12 racks of St. Louis ribs, they ate 9 racks. This will help me figure out estimations for next time. That's the most people I have cooked for at one time. All in all turned out pretty decent; brisket is still a struggle. Pulled at 200 degrees but still not happy with the results. I may try and smoke one without temp probes next time.
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