Jump to content

Mac8111

Legacy Members
  • Posts

    2368
  • Joined

  • Last visited

Everything posted by Mac8111

  1. Can anyone catch me up on who this kid is and what all the drama behind his signing? Thx. Sent from my iPhone using Tapatalk
  2. Mac8111

    Wine

    Yep Sent from my iPhone using Tapatalk
  3. Isn’t this the second final where Paulie’s body had “failed” Sent from my iPhone using Tapatalk
  4. Mac8111

    Below Deck

    All of their bickering on twitter during each episode airing is such a beat down. Sent from my iPhone using Tapatalk
  5. Daaaaaaaaaaammmmmmmnnnnnnnn Mrs Fletcher got Down and dirty. Sent from my iPhone using Tapatalk
  6. Hayleigh putting in work! Sent from my iPhone using Tapatalk
  7. Just ordered my daughter a Baby Yoda T-shirt. Sent from my iPhone using Tapatalk
  8. Just ordered my daughter a Baby Yoda T-shirt. Sent from my iPhone using Tapatalk
  9. Those Taco Palenque tortillas is where it’s at. I used to take clients to steakhouse dinner in McAllen that would be considered average at best and then hit up Palenque on way to hotel. Sent from my iPhone using Tapatalk
  10. Royer’s Round Top Cafe pie is the correct answer. Sent from my iPhone using Tapatalk
  11. You had me at hello Sent from my iPhone using Tapatalk
  12. SA Vet Memorial had four plays from the 8 yrd line to win the game and couldn’t connect on any of them. Tough loss. CC Vet Mem were well coached and honestly it took a crazy rally in the 4th to get close. They did hit our kicker square in the plant knee early in the game and shredded his knee. So we ended up having to go for every two pt Conversion and failed on most of then , which meant we had to score TD to win instead of kick FG. Sent from my iPhone using Tapatalk
  13. Damn. New Zion Church bbq in Huntsville closed. So many memories from back in the day. During college I worked at the liquor store next door and the pit masters would come over each day and grab a soda and a scratch ticket. He always smelled like delicious bbq which would cause me to go get a sammich there. They would do family style and let me tell you, 5-6 hungover college kids can put down some Q. R I P https://www.itemonline.com/news/local_news/church-s-bbq-closes-shop-after-years-of-serving-the/article_f184e416-d502-561c-8b5b-9ca09c888212.html#utm_campaign=blox&utm_source=facebook&utm_medium=social Sent from my iPhone using Tapatalk
  14. I am enjoying it. Nothing epic about it but it is good to see her outside her type cast roles of crazy party friend. Sent from my iPhone using Tapatalk
  15. It’s called Cock Spaghetti. As in chicken. On a plane but will take pic when I get back. Sent from my iPhone using Tapatalk
  16. We are playing at Buc stadium on Sat afternoon. It is that bad ? Sent from my iPhone using Tapatalk
  17. Mac8111

    Below Deck

    I love Rhylee so much. Sent from my iPhone using Tapatalk
  18. There are 7 cans of tomato paste bro. Sent from my iPhone using Tapatalk
  19. Rebirth is over there and is delicious. Sent from my iPhone using Tapatalk
  20. Ok. I translated from Cajun to English and typed up the recipe like us normal folks would follow. (Original recipe was hand written, out of order and had side notes all over). Cock Spaghetti 2 containers each of “seasoning” = trinity (diced onions, diced celery and diced bell peppers). 4 large 32 oz cans of Chicken Broth 7 small cans of Contadina tomato paste 1 large can of crushed tomatoes 1 16oz container of sliced mushrooms. 14-15 chicken legs 1 cup red wine 1 can of Coke Cajun Land Seasoning (or whatever you got. I used Chupacabra season all because it is awesome) Italian Seasoning Salt & Pepper In a large stock pot, sauté veggies in olive oil on medium high heat. Lower heat to medium . Add paste and brown it with the veggies. Keep stirring. (30 min) Lower to medium low heat and add broth and crushed tomatoes. Add liberal amounts of Italian seasoning and season all over the top of the pot. Add 1 tbl spoon Black pepper. Cook red gravy for two hours. Stir occasionally After cooking for two hours, add can of coke and cup of red wine. Cook three more hours. Drink wine. Stir occasionally. Meanwhile, season chicken legs with season all and pepper. Maybe a little salt. Let sit 30-45 min. Brown chicken legs all over. 45 min before the gravy is done, add chicken legs to the gravy and submerge. Also 45 min before gravy is done, add sliced mushrooms. Notes: This makes A LOT of food. For normal family of 4-5, you can cut recipe in half. Leftover chicken is amazing. Also, despite it being called Cock Spaghetti, the recipe actually doesn’t mention any pasta at all. We served the red gravy over angel hair pasta with the chicken on the side and garlic bread. The red gravy is dark, rich and full of good acidity.
  21. Browned and then braised these chicken legs in a “red gravy” sauce. Recipe from a coworkers grandma in Louisiana. Served with roasted Brussel sprouts, angel hair pasta with the red gravy over it and of course garlic bread. Sent from my iPhone using Tapatalk
  22. Six fucking episodes. Sent from my iPhone using Tapatalk
  23. SA Veterans Memorial beats Laredo Martin 48-7. Plays Corpus Vet Memorial next week. They upset Mission Vet Memorial this week. Sent from my iPhone using Tapatalk
  24. “Line dancing is for fat chicks “ - my younger brother Sent from my iPhone using Tapatalk
  25. Mac8111

    Wine

    Sent from my iPhone using Tapatalk
×
×
  • Create New...