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pops

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Everything posted by pops

  1. I think they keep the pac12 name and raid the mwc. Won't change money much, but I think that's how they will proceed. I think the mwc tv deal is up in 25 which is soon enough the PAC can stay around as a 2 team conference until being forced to go to at least 6.
  2. Russia is so fucked. And it is going to be done with a 50 year old dildo called the F-16. I can't believe they ever convinced the world they were competent, let alone a threat.
  3. Nope. You want it steak temp. It can go a little higher than med rare, though, so don't be scared of 135 to 140. And make a chimmichuri. It is what that cut of meat was invented for
  4. I smoke it at 275 ish up to 120 to 125 internal then let it rest and get the fire popping and sear on both sides for a minute or whatever until you get the crust you like. It only takes an hour or two depending on size on the smoker to get there. So it isn't steak fast but it isn't bbq slow.
  5. Mom's parents were poor as fuck dirt farmers but got damn could my grandpa cook. They had 9 kids so when we all got together for cookouts there were a grundle of us but it was always the same meal. Fried chicken, Dutch oven potatoes and Dutch oven peach cobbler. It was an all hands on deck affair. Once you were about five you were allowed to go chase the chickens. At 10 you could watch them get their heads cut off. At 12, it was your job. There girls then de feathered. Chicken was fried in the Folgers cans full of bacon grease. Potatoes and onions from the garden in another dutch oven. All sliced razor thin on what I can only assume passed for a mandolin in the 30's or whenever my grandpa got it. They would splurge and put a few slices of Velveeta on top at the end. Salt and lots and lots of black pepper. Peaches for the cobbler were from the orchard. What I wouldn't give for one of those dutch ovens. And one last serving of those potatoes. But my mom was the youngest and shit was all claimed by older siblings/cousins after they died.
  6. Do you blend the gravy after the veg is done or do you just keep it chunky?
  7. Line will form to the left. Be careful, coach.
  8. Beachcomber x2. Cool as fuck.
  9. I don't think they are selling the one with the helmet on it right now. There are a few on eBay if you search l Texas longhorn criquet nwt, but the exact same shirt without the helmet is here: https://criquetshirts.com/products/slim-fit-pima-stretch-range-polo-burnt-orange
  10. I'm sure it's already in this thread, but criquet knocked this shit out of the park.
  11. Or hopefully it is. We've basically failed as a species. Maybe the next one will do better.
  12. Drydock was a beating.... And then Jr burns a segment on what it is like for a eunuch to pretend to be a dad. Drydock suddenly wasn't that bad.
  13. Stein Erickson lodge
  14. Can they put a new floor on Max's car without penalty? I just don't know when park firme kicks on and off
  15. Not in my locale. Bitch was singing it this morning. But I'm streaming, not terrestrial.
  16. Ferrari getting their shit together
  17. Yep. Stewards were way too slow to react after he had previously made at least 3 late moves under braking. I don't want stewards to decide a race but as was stated above... Max is great is the fastest car. He can't handle pressure.
  18. Max gonna max
  19. That segment was horrible. I heard this guy who has this whacky idea about the biggest college football teams going their own way! I've never heard of such a thing! Get him on! Willywonkatellmemore.gif
  20. Putin is rolling out north Korean soldiers. Ho Lee Fuk I mean...
  21. Hanging and clanging those church bells
  22. Man, I tried to give them a fair shake, but I just think gas is so superior. My parents did a remodel and got a 6 burner induction range. Boiling water is awesome. No question. Definitely looking into a single portable unit, maybe. But the way I cook where I'm moving pans from burner to burner or tossing stuff.....I just couldn't get used to it. And temp selection is so finicky and changes from pan to pan. Built in safety features are an asswhip. I just want heat I can see and feel and be able to cook. And for different vessels and styles and flexibility, I just don't see how you can beat gas. Induction is definitely cool and I can see it being useful camping or tailgating or whatever, but in my home kitchen, give me that sweet blue flame.
  23. You have to subscribe to my only fans for the good shit
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