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RMac5

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About RMac5

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  1. Seems like Caesar Guerini owns Fabarms. CG makes great shotguns, I love the ones I have. I would buy it in a heartbeat if I had a chance at one with a discount.
  2. Also, go easy on the toppings at first. A heavy pizza makes the peel launching more difficult.
  3. Thoughts on the Meat Church dude? He seems like a douche.
  4. That 71% hydration is up there for a newb. That will definitely make it harder to handle.
  5. Looks like Terry Black’s BBQ will open a Waco location soon. Be another good source while in Waco.
  6. Will Guess BBQ in Waco make it? I ate there two weeks ago and the brisket was as good as any top ten. Ate there today and brisket was dry as could be. Both times the place was empty just before noon. See where they are open on days they used to be closed and have added dinner service, seems like the kiss of death. Another brick and mortar that seems to be struggling.
  7. Cheeves Bros in Temple has PVW 20 for $250/pour, I passed.
  8. Perini Ranch as many times as possible.
  9. I love it with my cfs and white gravy.
  10. Was he borrowing pits too? Or are you thinking of Stabby?
  11. Saw my first birthday bourbon out in the wild, they wanted $1300.
  12. We call leftovers drag outs, which often get repurposed into scrambled eggs or topped with fried eggs. That drag out breakfast looks damn good.
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