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Slacks

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Everything posted by Slacks

  1. Should I acquire this?
  2. That's how he knows nobody cares.
  3. What are y'all talking about? I think y'all think someone else is me. I'm the guy who thinks ain't shit gonna happen, not because shit shouldn't happen, but because ain't shit ever happened. I mean, insinuating that I might be a fox news watcher?? Wait... Do y'all think I drive a 6 cylinder Camaro?
  4. Ok. I'm going to give you the magic phrase to try... "Now imagine they're all black."
  5. Three in a row to end April. Tomorrow is May, Bitchasses.
  6. Let me be clear... They were still good, but at $20/lb, I can get a better tasting ribeye and change. I am not high fashion like that.. Now @ERhine -- That dude is sophisticated with the meal plan and can do the thing.
  7. Today was Akaushi steaks... Top Sirloin and NY Strip.... Fortunately for me they were way on sale, because they didn't smoke as well as an average ribeye.
  8. You sure about that? I don't even know what the alleged illegality is, but you think it's a fine deal? Paying off a chick to keep her from talking about an affair doesn't sound like election interference to me... But you think 12 people will all not have a reasonable doubt that it is?
  9. I'm so fn hungry right now
  10. I was being sarcastic / facetious. I knew it would come across differently, because of the topic... But this is Surly.
  11. Carlos hit an officer.
  12. Welp. I don't see the games, and it's still April.... But shit ain't looking good.
  13. Also shown... Chicken Apple Sausage... OLANO homemade sausage... Billy's Crawfish Boudin. An easy Monday night with Four Roses back.
  14. I'm actually somewhat angry that I didn't find this sooner... Smoked Ribeye again... The fat just melts. The hour of smoke is just right. Even at medium, it's juicy tender and delicious. I've been smoking too 123, letting it rest while the cat iron heats up (or finishes cooking other things) then searing for 69sec per side (because duty old black man) I didn't know if you can do smoked ribeye at a restaurant. I didn't need to
  15. The real tipping point:
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