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Anastasis

Certifiably Surly
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Posts posted by Anastasis

  1. 26 minutes ago, mapplewhite132 said:

    damn, what happened?

    Appears that a crew hit a couple streets in the neighborhood.  At least 2 cars stolen, numerous reports of vehicles being sacked.  Both our cars were outside of the garage unfortunately, and both got hit, but they made off with my truck. Seal on the wives passenger side door is all jacked up. The hood is behind a gate with cameras at the entrance,  and many of my neighbors have video set ups, so I think it's just a matter of searching archives before somebody finds something on tape. Some motherfucker either has huge fucking balls, shit for brains, or likely some combination of both.  Wish they would have taken the wifes car, we need to replace that thing anyways, but my truck had many years of good life left in it.   

  2. 2 hours ago, 3adays said:

    Dropping 2K on dinner and drinks (unless it’s a large group as I stated above) is not “easy” to do. 

    you're right.  my dumbass doesnt know what a dime is apparently. 

  3. 9 hours ago, RayDog said:

    The best lamb I ever had was smoked lamb breast. The meat is fatty like pork belly with small bones through it.

    I would sprinkle garlic salt on both sides and start it at 300-350 for the first 30 minutes so the fat starts to brown and render and reduce the heat to 220 after that.

    I wrap them in foil after 2 hours and do another 1.5 or 2 wrapped. Then unwrap them to firm up the last 20 minutes or so and reserve the juice for dipping.

    Eat with Naan, tortillas or whatever pocket bread you may have handy. It drips tasty fat juices. Tear it apart with your hands and knaw on the riblets.

     

     

    All of this. Lamb breast is awesome. 

  4. On 3/30/2018 at 8:46 PM, BlueGreySky said:

    Anastasis, those chops look fucking awesome.  I wish we weren't traveling for Easter.  Will be the first year since we were married that I'm not doing some type of Lamb on Sunday.  Instead we get my m-i-l's bland whatever she decides to make. 

    My ILs are great and my MIL will make some bad azz lebanese food. But I tend to take over the grill wherever I am. Everybody's happy. 

  5. 30 minutes ago, Beau Vine said:

    Do grocery stores not sell oysters any more?

    heb out here always has some live in shell and packaged up. The WF has a couple options. But I miss central market. 

  6. 3 hours ago, CooterBrown said:

    Did 2 boneless legs on the BGE. Cut them each into 3 pieces along the natural separation spots. Smoked for 30 minutes at 250-300 and then seared until 120.

     

    They marinated overnight in lemon juice, olive oil, garlic, salt, pepper, rosemary, oregano, parsley mixture.

     

    Totally forgot to take a money shot afterwards.

     

    80d3d4be826b90e99dedcb7f35426c36.jpg

     

     

    I rep this despite strong reservations over the lack of a money shot. 

    I pledge to post pictures of non-heretic easter lamb, whole on spit next weekend for you heathens. 

  7. Can someone school me on the entire process on a boil? Type slow, and act like you are talking to somebody who knows enough about cooking but nothing about mudbugs other than how to eat them and drink beer. 

  8. Strengthening NICS actually has the potential to keeps guns out of the hands of people who should not have them. Age limits to a lesser extent, but I don't see a compelling reason for the inconsistency between handguns and long guns. The point about military service is a reasonable one,  but not particularly compelling in light of the age restrictions already in place on handguns and a variety of other activities such as alcohol purchases.  

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