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Hornlover

Burnt Ends
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Posts posted by Hornlover

  1. 4 hours ago, Ricky Butler said:

    It means he's about to have the best season of any running back in college football history... for the Texas Longhorns.

    Ricky and Earl (and D'Onte!) had some pretty great seasons, but he would have to put up about 3400 yards in 14 games to best what Barry Sanders did in 1988. 

  2. Couldn't find the Fire Tim Beck thread, so I figured this one would suffice.

    Shitty game plan. Shitty offensive line. Shitty play calling. Shitty preparedness. Shitty adjustments. Shitty play making by skill position players.

    Everything was just shitty from the offense.

    • Like 1
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    It's 7am, the brisket is ready, and OU still sucks. 

    I normally prefer to wrap at 160 or so, but I slept through that, so it cooked naked. Hopefully it turns out moist. Can't wait to eat brisket and kick OU's ass today. 

  4. 3 hours ago, AustinMT said:

    Yes, but I prefer getting their prime and trimming it -- better beef.  It's fine, though

    Thanks. I haven't ever noticed much difference between the prime and choice briskets I've cooked. I figure once I trim the prime brisket, I'm paying close to $4/lb. or more versus the already trimmed one.

    It's not worth it to me if the deckle fat removed brisket is just a regularly trimmed choice brisket.

    If it's a shitty trimmed brisket where they cut off half the good part of the brisket, then...

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  5. 2 hours ago, texasstrong12 said:

    I'm not sure this problem is unique to California. Finding big dudes these days is a problem all over the country. 

    Nobody's creating defensive tackles well ... Defensive tackle is a problem in America right now. I'm not making excuses for us, we gotta get big defensive tackles better.

        -Mack Brown

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