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TXSooner518

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Everything posted by TXSooner518

  1. Ugh sorry for the multi posting, tapa was giving an error saying not posted.
  2. You’re seeing what you want to see. The HUGE majority of OU Twitter is furious about this, with many calling for Lebby to be canned, just like Constant said, esp given that Joe C indicated this was specifically addressed at hire and then the profile pic apparent double down. You’re seeing what you want to see. The HUGE majority of OU Twitter is furious about this, with many calling for Lebby to be canned, just like Constant said, esp given that Joe C indicated this was specifically addressed at hire and then the profile pic apparent double down.
  3. You’re seeing what you want to see. The HUGE majority of OU Twitter is furious about this, with many calling for Lebby to be canned, just like Constant said, esp given that Joe C indicated this was specifically addressed at hire and then the profile pic apparent double down. You’re seeing what you want to see. The HUGE majority of OU Twitter is furious about this, with many calling for Lebby to be canned, just like Constant said, esp given that Joe C indicated this was specifically addressed at hire and then the profile pic apparent double down.
  4. Speaking of walking, Bandon trip part II is booked for Jan 9-16, 2025! Jan 10 - Sheep Ranch 9, 910, 920 Jan 11 - Old Mac 9, 910, 920 Jan 12 - New Shorty's 9, 915, 930; Preserve 215, 230, 245 Jan 13 - Pacific Dunes 940, 950, 1000 Jan 14 - Bandon Trails 1030, 1040, 1050 Jan 15 - Bandon Dunes 9, 910, 920 Nothing booked on travel day in or out, though obv could work in some Punchbowl or Preserve pending flight schedule etc. We grabbed 6 Forest Double rooms at the Inn. Any insight on how those compare to some of the other rooms on property and if it's worth swapping them out even if the whole group won't be at the Inn? I've only stayed in a Chrome Lake Double.
  5. One huge thing in taking away tipping and baking it in to prices is that it will incentivize restaurants to understaff since they are paying the full freight, so they will not want to pay servers $25/hour to stand around. Also, servers will really not want to work the busy times or Friday and Saturday nights. Now the benefit of those is you make more. If I can get $25/hr to lose my weekend and bust my ass or $25/hr to work a table or two on a Wed afternoon, why would I possibly take option 1?
  6. Played Bandit today, was E through 5 again, turned in 42. Hit the wall a bit, had a gross triple from 70 out in the fairway involving a penalty on a greenside bunker shot ffs. Still got home in 88 total. First time ever with 3 straight sub-90 rounds, drops the index to 17.6. 54 holes in less than 24 hours in August with pretty intense self-pressure is exhausting!
  7. Went out for an afternoon 18, shot a clean 87 (par 70) in like 2:20. They had a tourney on the front 9, back 9 is open, I'm hitting it well, LGLG, let's fire the back again. First hole I have 20 feet for eagle, tap in bird. First 6 holes I either hit a GIR or get up and down, one ridiculous up and down, E through 6. Miss a 7 footer for par on 7 and a 4 footer for bogey on 8. Finish with a +4 38. Well, can't let that just sit there! So then I battle heat, fatigue, pressure, darkness, and having to jump around to dodge the tourney (played the holes on the front 8-9-6-7-1-2-3-4-5). Had a pretty brutal triple on 1 with a bad break and bad chip. Got it home in 82 total. So 169 for the 2 rounds, best ball for the rounds was 76. Zero penalties for 36 holes, and second round was my first round with +SG in all 4 areas (compared to a 15). Would have been beyond tilting for anyone playing against me in a net match at the start of the 2nd round ha. Fun - this should drop me to a career low 17.8 index, so for the first time in my life, I'm better than a bogey golfer. LFG
  8. haha yep, amazing how golf loves to humble you. I followed up my last round (concluded with 5 straight GIR, including a birdie and hole-out eagle) with hitting 4 of the first 5 GIR of the next round, including a first hole birdie. Sitting +2 on the 6th tee, having hit 9 of my last 10 GIR, on an 18-round streak under 100 (though that was not close to my mind, 79 was more on my mind than 99), and that streak did not survive. Didn't have another putt for par until the 18th hole. Driver was quite bad, irons still were pretty good, chipping was poor, putting was mid.
  9. So let's say he buys the food at menu price and throws it all in the floor. Or goes into the bathrooom and takes a massive shit on the floor and smears it on the mirror. Is he an asshole??? Is that stuff against the law? Does it say on the menu what he can do with the food once he pays? He knows the system, and puts his personal comfort above the server's reasonable financial expectation (they will be taxed on 10% of that sale, because even tax law presumes people aren't this dickish), as well as counts on the tips from other people to subsidize his assholery. And on gambling, yeah, and I tip on every cash game pot I drag, even when I'm stuck to fuck, because that is part of the social contract that allows there to be games for me to play in, with competent dealers.
  10. Cool. Sometimes I'm horny and just wanna fuck, so I'm gonna fuck a hooker and not pay. Or sometimes I wanna play golf but it's expensive so I'll just sneak on. Or maybe I'm thirsty and stressed but don't wanna pay, so I'll just steal a case of beer from HEB. Why the fuck judge me?
  11. It can average out for the server, but the person who does that is absolutely a scummy, shitty person. They are not only impacting a server's short-term income, they are free-riding the whole system on the backs of the non-scum. Fuck that guy in the mouth.
  12. The ribs at the Tavern are phenomenal IMO. Everything else is fine/solid/good. The brisket baked beans also quite solid. But the main takeaway is just get the large rib plate.
  13. No worries, just matters when we are looking at the math. Definitely a different story going to a $1400 pot with $600 back than a $2100 pot with $500 back. Working against us is our pot odds are worse, so we need more equity when called. Working for us is that the bet is bigger, both in raw $ and compared to the pot, so we have more fold equity. I'd prob check here with the different pot size and given no diamonds. If your opp jammed and showed you JT, you would need to call $600 to win $2000 more so we need 6/26 or 23% equity. We have 23.3% vs his exact hand. So just slightly over break even on the $ going in on the flop, so don't feel too bad about it at all.
  14. You said 7 people called the $31, so that should be 8x31 is $248 ignoring blinds. For you to pot would be $310 (to calculate pot you put in the call, then raise the amount of the pot). If there were only 6 callers (so the $31 raiser and six more so 7 people), pot raise is $279. No one is calling $200 pre with JTo to fold top pair lol. If the raise was $200 called 6 ways, it's closer, but check-folding equity away is brutal in a massive massive pot. You had almost 30% equity against JT, assuming one diamond was on the flop.
  15. At some point, can't fold tho, we have $500 back and there is over $2000 in the pot. Dunno if there was a diamond or not on flop (75% chance based on post ha). If we are never going to fold no matter what, I'd rather jam and get folds from hands like 66 or QT or whatever rather than let them realize their non-zero equity. Agree, it's a terrible spot either way at this point. Just the cost of doing business in an incredible game where 7 people are willing to get 100 bigs in pre with money still behind.
  16. We had a tab at Alamo a couple weeks ago that felt egregiously high. I scanned it for an autograt or mistake, didn't see one, but this is making me paranoid now haha.
  17. I clearly stated to get there if he had it.
  18. Plus we have pot odds on 50/50. Jamming all day against a player who can get wildly aggressive. Get there if he has it.
  19. Why was tip included? Also I got the tip screen when paying for golf at another course today. Had never seen this until two weeks ago now two of last 3 places have it.
  20. Very solid meal at Hurtado before the Metallica show yesterday. Arrived at 420 or so, still had most/all items. Brisket tostada and birria taco were tasty and solid value.
  21. Had a video evaluation and my head was moving way off the ball on the backswing, I was too far back onto my heels at address, and I was too far from the ball. The last two had crept in as "hosel defense." I also had really gotten good with 30-80 yard shots (good for my level), but the last several rounds, they were terrible. Had two range sessions working on keeping head centered, standing closer, and more on the balls of my feet. Worked well on range. Took it to the course yesterday. Played a tee box back from normal, so only ended up with two 30-80 yard shots. Hit the first one to 7 feet from 55 yards, and the second one I had 70 yards in on my 18th hole and just dunked it for eagle. Uh, that seems better than skulling it all over the lot! Ball striking was mostly quite improved, I had the first +SG approach round (compared to 15hc) in Arccos in the 42 rounds I've used it. Had my 3rd worse SG putting round, which I'm writing off to flukiness, putting has been really really solid. Hit the last 5 GIR, went par-birdie-3putt bogey from 20 feet-par-eagle to close. Exciting!
  22. Burnt Bean def fucks, I need to go back
  23. We played golf at Mustang Creek in Taylor and got the tip screen when paying for our golf. The same counter is where you pay for snacks and drinks, they don’t have a separate one. But still.
  24. Some filthy hands there for sure!
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