Everything posted by AustinMT
- Pizza
- In search of a BBQ rec
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In search of a BBQ rec
The Jalapeño poppers are the only thing worth stopping for at It’s All Good. The 2 times I have been there the brisket had a steamed taste and texture. Beef ribs were the worst I have had.
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The Undoing HBO
He's nails. His career has been Incredible, with a string of big roles from about 1970 through the early 80s, then switching seemlessly to more supporting roles, which he continues today. Had a cameo in "Kentucky Fried Movie." Biggest miss: taking $35,000 v. the 2% of gross offered to him for his small role in "Animal House." Cost him $2.8 million in late-70s dollars. He'll get roles as long as he wants to continue acting.
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Pellet Grills and Smokers
It is a Cali thing, though I've been doing them for years. You really should sear on the grill after smoking (as the OP indicated he does). Out there, there are cooked fast on a wood grill (or Santa Maria grill), so the searing replicates the crust you get out West.
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Texas BBQ
Their sausage always looks like that, though it is always cooked through. There was a delay between 1) picking it up, and 2) getting it home, and then another delay in 3) opening and eating. This was not a shot at the restaurant. We did heat it up before eating.
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Pellet Grills and Smokers
If you are cooking at 225-250, you really shouldn’t have a problem (based on what my Traeger uses). If you are concerned given this is the first overnighter, set an alarm and get up and check it.
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Pellet Grills and Smokers
How many pounds fit in your hopper?
- All Things Brisket
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I am need of a smoked turkey to ship to PA for Thanksgiving
I forgot about that episode — a classic
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I am need of a smoked turkey to ship to PA for Thanksgiving
Exploding turkeys— sounds like a Monty Python skit
- Burgers
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Burgers
Odd. The “grainy” texture would indicate they had used a flour/milk base and didn’t do it correctly, while the sour taste indicates a sodium citrate base but used too much sodium citrate, which can give a sour taste. Either way, doesn’t sound appetizing
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I am need of a smoked turkey to ship to PA for Thanksgiving
https://www.southsidemarket.com/product/whole-smoked-turkey/ https://kreuzmarket.com/product-category/turkey/ https://www.nbsmokehouse.com/Items?cat=m10-05>ag=nav
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Wine
Tonight’s offerings. The champagne was nice — I’ve had zero dosage before, but not a Rose zero dosage. Seven Stones is one of our favorites
- Burgers
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Texas BBQ
Interstellar. Great with a side of the smoked scalloped potatoes
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The Turkey Thread
Why not just use one of the large brining bags?
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The Undoing HBO
HBO, and the first 2 episodes have been very good
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Wine
About 2 years ago, and the 70, 74 and 76 Mondavi reserve at a dinner. 74 was the winner. The 78 should be great. Will be interesting to see what happens with the Reserve going forward. I have a feeling that the MacDonalds will stop selling to Constellation when their contract expires in a couple of years. Mondavi has been using their fruit for years in the Reserve.
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Wine
Tonight, with a dry aged steak. Really nice, starting buying from them about 3 years ago. Small production from Calistoga; Aaron Pott is the winemaker
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I pledge to post more pictures of this STEAK
Dry aged rib steak tonight
- Pressure washer home mechanics
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