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immamac

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Posts posted by immamac

  1. I'm about 10 more posts of this back and forth nonsense from locking this fucking thread. Get back on topic or move on I don't give a shit, but talk about football not who's fucking dick is bigger. 

    Take it to fucking board discussion to talk about ctj, derka, rex, whoever the fuck else. Football talk here - title of the thread "Sam Ehlinger" - Talk about the topic and make jokes around it, but stop this bullshit back and forth personal attack stuff this isn't fucking cloak room.

    • Like 5
  2. A 1 loss Texas going into December is playoff berth. 

     

    For that matter almost any 1 loss big xii team this year will get that berth as it can only be TX or OU at this point and OU has their knob getting slobbed for their Heisman candidate. 

    SEC doesn't have 2 great teams this year and the LSU Alabama game won't need to happen twice again because LSU is going to get dumpstered by Alabama. 

  3. On 9/22/2018 at 12:14 PM, NorthLoop said:

    Yeah that explanation was horribad

    Randy Marsh method: assign a number to the girl. The number you assign is their hotness rank. Read off numbers from left to right. 

    JT method; Assign a number to the girl. That number is their order in the picture. Take a pair of scissors and cut the picture up and rearrange the picture from left to right in order of hotness. Read off numbers from left to right. 

     

    RM for life. 

    Should I put this somewhere in the surlyhorns FAQ? lol

    • Like 1
  4. Just now, dcbc said:

    I've heard reheat to 145 F and serve. 

    Neither will disappoint, but this is a whole uncut brisket you have to melt everything inside. If it was leftover chunks I'd go to 145 and serve, but you have to cut.  It's gonna be juicy at 155-160 still and get the benefit of rendering the fat again. 

  5. 20 hour smoke session complete with mostly success. 17 lb brisket, 2 racks of ribs, 12 sausages. Forgot about the sausages/was completely wasted and they got a bit...crispy.

    First attempt at doing these pre-brisket slicing morsels. They slammed and went hard. 10/10 would do again

    fmHeQd5J3W0pDCgnc1pjPNXSZzTEuKu6iG51HTtm

    Exposing the missing chunk of the point I used for the above morsels. Bark turned out fantastic.

    8bIj2cdmcgDorzZH9_6jJtlQB_o4Tv4uaUFOA0JO

    Brisket 4 ways: chunks, fatty, chopped, sliced

    5H9FDRMWApreS9vD0vppspwgDn8Tcbzfz0TQmwdU

    Money shot on the rest of the point

    n_iCOsMqmcNm4OAw90ezgNNAeXg2qvT6-sIfV05W

    I believe it passes the hang test.

    OuubGyV3AtC4ufbZP1c8k6OrkuZy9IlaInQ2h1Y_

    Not brisket, but these turned out alright too.

    5EWwFzNlEOdZxxz1S1YlAutGFsaGMcvAIruG4GXw

     

     

    • Like 6
  6. 21 minutes ago, Zavala said:

    Let's run it straight down their ass. All this bull shit about TCU team speed fuck that. Speed kills, strength punishes. Pull an Auburn and have the entire game consist of 5 yard run plays that maul their no depth front 7.

    smoked a brisket all night so I'm drunk. this post goes hard in the paint.

    • Like 1
    • Haha 1
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